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Chocolate Desserts

What could be better than chocolate for dessert? From chocolate dessert cups, cakes, pudding, and bars, these tasty chocolate desserts are sure to please.

Recipe Spotlight

If smooth, glossy, rich and chocolately is your way to glaze, you’ll love this quick, easy ganache for your homemade doughnuts. Karen Moore, Jacksonville, Florida
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More Chocolate Desserts

Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies from Trisha Kruse in Eagle, Idaho are chewy and studded with tangy dried cherries. “It’s a good thing the recipe makes only a small batch,” she laughs, “because we eat them all in one night!”

Chocolate Cherry Heart

Chocolate Cherry Heart

Chocolate Cherry Heart

My family enjoys this dessert so much that I make it throughout the year by simply using the pie pastry circles. Packaged products make it a snap to prepare.

Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

Chocolate Hazelnut Torte

Most cake recipes feed a group. We came up with this six-serving cake. That's enough for two...with just the right amount of leftovers!—Taste of Home Test Kitchen
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Chocolate S'mores Tart

Chocolate S'mores Tart

Chocolate S'mores Tart

I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Chocolate Coated Orange Cookies

Chocolate Coated Orange Cookies

Chocolate Coated Orange Cookies

With orange peel and extract, these tender cookies are bursting with fresh citrus flavor. Dipping them in chocolate adds a special touch.—Joanne Burkert, Beecher, Illinois

Chocolate Cutout Cookies

Chocolate Cutout Cookies

Chocolate Cutout Cookies

I love gingerbread cookies, but my grandchildren don't like the ginger flavor. Now I use chocolate and watch them smile as they take that first bite. —Nancy Murphy, Oneonta, NY

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Chocolate Crunch Ice Cream

Making ice cream goes smoothly when you do prep work in advance. I make the custard ahead and refrigerate it overnight. Plus, I toast the almonds beforehand and separate my add-ins into labeled containers. —Rosalie Peters, Caldwell, Texas

Chocolate Spiders

Chocolate Spiders

Chocolate Spiders

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time, then let your party guests decorate their own spiders. —Lorna Schledorn, West Columbia, South Carolina

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Chocolate Hazelnut Tassies

Your taste buds will be delighted to find these delicious tassies not filled with the standard pecans but with dark chocolate and hazelnuts.—Joan Ranzini, Waynesboro, Virginia

Easy Chocolate Pudding

Easy Chocolate Pudding

Easy Chocolate Pudding

HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Chocolate Hazelnut Parfaits

Hazelnut nondairy creamer adds a great flavor to chocolate pudding and makes a special dessert parfait.
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