My cookie recipe, with its big butterscotch flavor, stands out at events among all the chocolate. I like to enjoy it with a glass of milk or a cup of coffee. It's my fall-back recipe when I'm short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
"I created this treat for my husband, adding light and low-fat products to the cookie dough," explains JoAnn Belack in Bradenton, Florida. "It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses…and really, who doesn’t love peanut butter?"
"I've been making these special holiday cookies at Christmastime for almost 30 years," says Linda Nealley of Newburgh, Maine. "They take a while but are worth it, because the teddy bears are so cute and taste delicious."
From Castle Rock, Colorado, Connie Colgan sent this yummy recipe. "It's my husband's favorite," she says, "but I hope your experts can lighten it up for me." See the recipe for Makeover Chunky Peanut Butter Cookies to see how we trimmed down these crunchy bites.