This delicious "tree" created from chocolates—is rooted in Elisa Schmidt's generosity. "I wanted to give family and friends something they'd remember," she detailed. "So I whipped up piles of these sweets for everyone." Adding to the fun, the CT kitchen staff turned Elisa's treats into a tree. They took their cue from the way she described preparing those piles of candies in her kitchen. You'll find it easy to do the same for Valentine's ...a birthday...or to brighten a cloudy winte
These pretty coconut-speckled candies are rolled in grated chocolate, but you could also coat them in finely chopped nuts, chocolate sprinkles or jimmies. Beverly Coyde of Gasport, New York substitutes almond extract for the vanilla and chopped toasted almonds for the contest.
“If you like homemade eggnog, you'll love these elegant truffle cups,” Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say “cheers” to the holidays. To save time, use small premade chocolate cups.
With crunchy peanuts, gooey caramel and fluffy marshmallow creme, these sweet sensations taste just like one of my favorite candy bars. I usually make several batches of candy at a time to include on my Christmas dessert tray or to give as gifts.—Maddymoo, Taste of Home Online Community