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Chocolate Cake Recipes

To celebrate a birthday or for a guaranteed crowd-pleasing dessert, try chocolate cake. This wide variety of chocolate cake recipes includes every delectable option imaginable.

Recipe Spotlight

Raspberry pie filling and homemade chocolate frosting jazz up a packaged cake mix in this picture-perfect torte created by our Test Kitchen. With a hint of rum flavor, it’s rich and creamy for special occasions, but so simple to do, you could prepare it on weeknights, too.
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More Chocolate Cake Recipes

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Molten Peppermint-Chocolate Cakes

Molten Peppermint-Chocolate Cakes

Molten Peppermint-Chocolate Cakes

I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you're in for an awesome dessert. —Genise Krause, Sturgeon Bay, WI

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Flo Burtnett of Gage, Oklahoma has a sweet treat to enhance your buffet—a lusciously verssatile layer cake. "I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas," she reveals.—Flo Burtnett, Gage, Oklahoma

Marble Chiffon Cake

Marble Chiffon Cake

Marble Chiffon Cake

This confection's a proven winner—it earned LuAnn Heikkila a blue ribbon and was named Division Champion at the county fair in her hometown of Floodwood, Minnesota! "It's our favorite," she adds. "I'm the third generation in the family to make it."—LuAnn Heikkila, Floodwood, Minnesota
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Crunchy Topped Chocolate Cake

Crunchy Topped Chocolate Cake

Crunchy Topped Chocolate Cake

This cake perfectly caps off this dinner without anyone guessing it's lighter than most desserts. Broiling the topping of oats, coconut and nuts creates a crispy texture that nicely complements the tender cake.—Michelle Bishop, Peru, Indiana

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Streusel Nut Coffee Cake

Streusel Nut Coffee Cake

Streusel Nut Coffee Cake

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. —;Carol Roth,Uhrichsville, Ohio

Molten Chocolate Cakes

Molten Chocolate Cakes

Molten Chocolate Cakes

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado

Chocolate Pound Cake

Chocolate Pound Cake

Chocolate Pound Cake

You'll find this cake is good with ice cream, but that it's also delicate enough to serve small pieces for a tea. My husband served in the military, and we spent 22 years moving around before "retiring" here. He's been a high school teacher, and I've been a wedding consultant. Now we're retiring again so we can have more time to spend with our two daughters and four granddaughters in the Midwest. "Grandpa" is looking forward to some good fishing!

Raspberry Mocha Torte

Raspberry Mocha Torte

Raspberry Mocha Torte

I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.—Adrene Schmidt, Waldersee, Manitoba

Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

Chocolate Ganache Peanut Butter Cupcakes

I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine!—Ronda Schabes, Vicksburg, Michigan

Spiced Chocolate Molten Cakes

Spiced Chocolate Molten Cakes

Spiced Chocolate Molten Cakes

This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing.—Deb Carpenter, Hastings, Michigan
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