True to their name, these rich frosted bars from Inez Orsburn are BIG on chocolate flavor! "My family has enjoyed this special treat for years," relates this avid baker and cake decorator from DeMotte, Indiana.
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings.It's warmly received wherever I take it. —Paula Riehl, Boise, Idaho
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. —Rebekah Radewahn, Wauwatosa, Wisconsin
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
These brownies have been in my recipe collection since I was 9 years old. I've added to and altered the recipe over the years, and now I think it has the perfect amount of everything, including semisweet and milk chocolate chips and pecans. They are my husband's and son's favorite.
-Louise Stacey, Dane, Wisconsin