For the annual Christmas open house we host, I set out a buffet with lots of food and candies like these lovely layered treats. They're so creamy...and with a green pistachio layer of pudding peeking out, they're very merry.
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! —Karen Speidel, Wheeling, Illinois
With chocolate-sauce designs piped on top, these sensational squares will remind your friends of fun patterned papers from the craft store. And you'll love how easy these rich desserts are to assemble.
“I got this recipe from my mother, and it’s now part of my yearly Christmas baking,” writes Denise Moore from Nepean, Ontario. “For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!”
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.