I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother making Pennsylvania Dutch classics. This scrumptious recipe, which combines two of our favorite flavors, is one I adapted.
-Rachel Keller, Roanoke, Virginia
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.—Heather Campbell, Lawrence, Kansas
Whenever there is a potluck at work or a family gathering, I'm asked to bring these delectable bars. I found the recipe years ago and have made it countless times since.
-Bettie Martin, Oneida, Wisconsin
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk.
-LaDonna Reed, Ponca City, Oklahoma
Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges.
"This recipe is so quick to make and uses ingredients usually found in ample supply in my cupboard," notes Marsha Murray of Niverville, Manitoba. "The chocolate-topped bars are a great take-along for potlucks and showers. They always disappear fast," she assures.
Preferred at our house come Christmas, these scrumptious squares get gobbled up quickly! With the mix of chocolate, nuts, cherries and coconut, there's plenty of flavor in each tempting bite. —Fern Vacca, Ventura, California