With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania
Folks will think you slaved away on these fast and fudgy treats. "People often request the recipe and are surprised to find out how easy they are to make," reports Karen Speidel of Wheeling, Illinois. "Even kids can make 'em!"
“I got this recipe from my mother, and it’s now part of my yearly Christmas baking,” writes Denise Moore from Nepean, Ontario. “For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!”
"I've made these bars for more than 40 years, and they're still a favorite," writes Marylou Crouch from Granite Falls, Washington. The recipe makes a small pan, so the two of you can enjoy a few and have some left to share.
With chocolate-sauce designs piped on top, these sensational squares will remind your friends of fun patterned papers from the craft store. And you'll love how easy these rich desserts are to assemble.