My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don’t think I'd ever go back to plain old bars again. —Sherri Melotik, Oak Creek, Wisconsin
When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN
This version may claim roots in Alberta, but the original was said to be dreamed up in a Nanaimo, British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.—Heather Campbell, Lawrence, Kansas
Here's a classic white chocolate brownie that I've entered in the state fair and frequently made for the men I work with- I'm a landscaper. I enjoy munching on these while cheering on my alma mater, Ohio State University.
Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them.
My husband and I are farmers. we have five grown children (youngest was just married) and three grandchildren.
“I always have the ingredients to put together these soft chewy bars,” relates Nola Burski of Lakeville, Minnesota. “They have been a hit at many potlucks, and someone is always asking for the recipe.”