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Subscriber-Exclusive Chicken Recipes

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Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

Spinach-Feta Chicken Penne

I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too. —Geralyn Sipos, Blandon, Pennsylvania

Stuffed Chicken with Marinated Tomatoes

Stuffed Chicken with Marinated Tomatoes

Stuffed Chicken with Marinated Tomatoes

I invented this roast chicken to prove goat cheese really is delish. I served it to my skeptical family without telling them, and they gobbled it up. But any soft cheese will do. —Gilda Lester, Millsboro, DE

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

Thai Chicken Pasta Skillet

This gorgeous Bangkok-style pasta has been a faithful standby for many years and always gets loads of praise. For a potluck, we increase it and do it ahead. —Susan Ten Pas, Myrtle Creek, Oregon
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Turkey & Dumpling Soup

Turkey & Dumpling Soup

Turkey & Dumpling Soup

To show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. —Lea Lidel, Leander, Texas

Southwest Chicken Dinner

Southwest Chicken Dinner

Southwest Chicken Dinner

My family loves to order those gigantic takeout Tex-Mex burritos, but they can be expensive and we always have leftovers. I created a lighter, no-guilt alternative with the flavors they love, and that skips the tortilla. —Marquisha Turner, Aurora, Colorado

White Wine Garlic Chicken

White Wine Garlic Chicken

White Wine Garlic Chicken

This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. —Heather Esposito, Rome, New York

Creamy Dijon Chicken

Creamy Dijon Chicken

Creamy Dijon Chicken

This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. —Irene Boffo, Fountain Hills, Arizona

Pineapple-Glazed Chicken Thighs

Pineapple-Glazed Chicken Thighs

Pineapple-Glazed Chicken Thighs

These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for ingredients and end up with this impressive weeknight meal. —Trisha Kruse, Eagle, ID

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah

Spicy Butterscotch Wings

Spicy Butterscotch Wings

Spicy Butterscotch Wings

We love big-time spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Nuraniza Salazar, Westminster, Colorado

Jalapeno Popper Pocket

Jalapeno Popper Pocket

Jalapeno Popper Pocket

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan
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