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Subscriber-Exclusive Chicken Recipes

Looking for chicken recipes? Find subscriber-exclusive chicken recipes including appetizers, main dishes, and soups made with chicken. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Harvest Time Chicken with Couscous

Harvest Time Chicken with Couscous

Harvest Time Chicken with Couscous

Even on busy days, I can start this chicken in a slow cooker and still get to work on time. When I come home, I add spinach salad and crescent rolls. —Heidi Rudolph, Oregon, IL

Citrus-Honey Chicken

Citrus-Honey Chicken

Citrus-Honey Chicken

We raise heirloom-breed chickens, so I'm always looking for chicken recipes. This one with orange and honey flavors is tops at our house. —Beth Nafziger, Lowville, NY

Baked Buffalo Chicken

Baked Buffalo Chicken

Baked Buffalo Chicken

When I make this tangy chicken, I have to double the recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. —Beth Zimmerman, Willingboro, NJ
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Thai Chicken Tacos

Thai Chicken Tacos

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, WA

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

Muffin Tin Tamale Cakes

Muffin Tin Tamale Cakes

Muffin Tin Tamale Cakes

We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, AZ

Weeknight Chicken Parmesan Sandwiches

Weeknight Chicken Parmesan Sandwiches

Weeknight Chicken Parmesan Sandwiches

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York

Spicy Chicken Nuggets

Spicy Chicken Nuggets

Spicy Chicken Nuggets

We devour these golden brown chicken nuggets at least once a week. If you want to tone down the heat, skip the chipotle pepper. —Cheryl Cook, Palmyra, Virginia

Black Bean & Pumpkin Chili

Black Bean & Pumpkin Chili

Black Bean & Pumpkin Chili

This is my kind of chili – thick and hearty. Try sweet potato or butternut squash instead of pumpkin, and serve over quinoa, barley, brown rice or farro. —Jean Ecos, Hartland, WI

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

Chicken with Fire-Roasted Tomatoes

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all you have to do is open a can! —Margaret Wilson, Sun City, California
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