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Subscriber-Exclusive Chicken Recipes

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Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

Chicken Cordon Bleu Stroganoff

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

Chicken Veggie Skillet

Chicken Veggie Skillet

Chicken Veggie Skillet

I invented this chicken and veggie dish to use up extra mushrooms and asparagus. My husband suggested I write it down because it's a keeper. —Rebekah Beyer, Sabetha, Kansas
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Quick Chicken & Wild Rice Soup

Quick Chicken & Wild Rice Soup

Quick Chicken & Wild Rice Soup

My mother-in-law raves about the chicken and rice soup we serve at our house. I tweaked the recipe several times to get it just right. —Teresa Jacobson, St. Johns, Florida

Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

Roast chicken is easy to make in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Columbus, Kansas

Lemon & Rosemary Chicken

Lemon & Rosemary Chicken

Lemon & Rosemary Chicken

This baked chicken with a tangy lemon and rosemary sauce is my husband's favorite, and my sister always wants it for her birthday dinner. —Laurel Dalzell, Manteca, CA

Parmesan Bow Tie Pasta with Chicken

Parmesan Bow Tie Pasta with Chicken

Parmesan Bow Tie Pasta with Chicken

On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Fresh grated Parmesan adds a Sunday touch. —Sarah Smiley, Bangor, Maine

Caesar Chicken with Feta

Caesar Chicken with Feta

Caesar Chicken with Feta

My tomatoey chicken is the perfect answer on those crazy days when supper has to be on the table in 30 minutes, tops (doesn't hurt that it's delicious, too). —Denise Chelpka, Phoenix, Arizona

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

Chicken Fajita Submarine Sandwiches

If you’re a spice lover, my fajita subs get their zip from chili, cumin and pepper jack. The good news is; they’re not too hot for milder tastes. —Jen Haley, Sidney, NY

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Favorite Chicken Salad Sandwiches

Whether I make enough for just the two of us or increase the amounts for a social occasion, I always get a request for this recipe. There's a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.

Thai Chicken Linguine

Thai Chicken Linguine

Thai Chicken Linguine

When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. —Teri Rumble, Jensen Beach, FL
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