Subscriber-Exclusive Chicken Recipes

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Ham & Chicken Rolls

Ham & Chicken Rolls

Ham & Chicken Rolls

My family is so crazy about these rolls, we serve them at dinner, snack time, cocktail parties—even breakfast. You can make them a day in advance and refrigerate until needed. —Evelyn Stocks, Winterville, North Carolina

Balsamic Chicken with Broccoli Couscous

Balsamic Chicken with Broccoli Couscous

Balsamic Chicken with Broccoli Couscous

This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. Just add a healthy vegetable side.

Pecan-Crusted Chicken Nuggets

Pecan-Crusted Chicken Nuggets

Pecan-Crusted Chicken Nuggets

I loved chicken nuggets as a child. This baked version is healthier than the original, a great snack for kids. — Haili Carroll, Valencia, California

Cucumber Chicken Croissants

Cucumber Chicken Croissants

Cucumber Chicken Croissants

When my friends and I were new moms, we started organizing lunchtime play groups for our kids. Here's one of the recipes I made for them. It's their hands-down favorite. —Shannon Brown, Omaha, Nebraska

Pesto Chicken Turnovers

Pesto Chicken Turnovers

Pesto Chicken Turnovers

When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling.

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Spicy Apricot-Glazed Chicken

Spicy Apricot-Glazed Chicken

Spicy Apricot-Glazed Chicken

Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. —Sonya Labbe, West Hollywood, California

Cola BBQ Chicken

Cola BBQ Chicken

Cola BBQ Chicken

My dad has been making a basic version of this family favorite for years. I've recently made it my own by spicing it up a bit with hoisin sauce and red pepper flakes. Sometimes I let the chicken and sauce simmer in my slow cooker. —Brigette Schroeder, Yorkville, Illinois

Chicken Pita Pockets

Chicken Pita Pockets

Chicken Pita Pockets

If everybody's hungry and you're crunched for time, reach for pitas. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado

Chicken with Mandarin Salsa

Chicken with Mandarin Salsa

Chicken with Mandarin Salsa

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. —Aysha Shurman, Ammon, Idaho

Lime Chicken with Salsa Verde Sour Cream

Lime Chicken with Salsa Verde Sour Cream

Lime Chicken with Salsa Verde Sour Cream

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. —Ellen Fowler, Seattle, Washington
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