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Jalapeno Popper Pocket

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Sally Sibthorpe
For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan
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Feta-Dill Chicken Burgers

Feta-Dill Chicken Burgers

Feta-Dill Chicken Burgers

I found fresh ground chicken at the butcher and gave it a whirl onour new grill. The result is these saucy burgers. Everybody went nuts—including my sister-in-law, an amazing cook! —Wendy Boughton, Victoria, British Columbia

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

I turned leftover hamburgers into meatballs and dreamed up this cozy Southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania

Jerk Chicken with Tropical Couscous

Jerk Chicken with Tropical Couscous

Jerk Chicken with Tropical Couscous

Caribbean cuisine brightens up our weeknights thanks to its bold colors and flavors. Done in less than 30 minutes, this chicken is one of my go-to easy meals. —Jeanne Holt, Mendota Heights, Minnesota
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Jalapeno Popper Pocket

Jalapeno Popper Pocket

Jalapeno Popper Pocket

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan

Bacon-Garlic Chicken

Bacon-Garlic Chicken

Bacon-Garlic Chicken

Help yourself to my wonderful Italian stovetop chicken. It can be thrown together in minutes but tastes like you made a big fuss. —Yvonne Starlin, Westmoreland, Tennessee

Blackberry Sriracha Chicken Sliders

Blackberry Sriracha Chicken Sliders

Blackberry Sriracha Chicken Sliders

Dump everything in a slow cooker and watch these spicy-sweet sliders become an instant partytime classic. —Julie Peterson, Crofton, Maryland

Grilled Pineapple Chimichurri Chicken

Grilled Pineapple Chimichurri Chicken

Grilled Pineapple Chimichurri Chicken

I put a Hawaiian twist to classic chimichurri thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chicken with Citrus Chimichurri Sauce

Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. —Tyffanie Perez, Springville, Utah

Strawberry Mint Chicken

Strawberry Mint Chicken

Strawberry Mint Chicken

I hand-picked wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin

Spicy Butterscotch Wings

Spicy Butterscotch Wings

Spicy Butterscotch Wings

We love big-time spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. —Nuraniza Salazar, Westminster, Colorado

Make-Ahead Maple & Sage Gravy

Make-Ahead Maple & Sage Gravy

Make-Ahead Maple & Sage Gravy

Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. —Angela Lively, Conroe, Texas
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