I'm a college student and one of the things I miss the most about school is my mom's wonderful cooking. I also miss her well-stocked kitchen! This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. The first bite of this chili almost always brings me to tears; it's so good to have a little piece of home while away. Be sure to serve with a good sprinkle of chedd
You can't go wrong with this slow-cooked sensation. Tender shredded chicken is matched up with black beans, Mexicorn, rice and cheese, then served with tortilla chips. When you're craving nachos but need more than a snack, this makes one zesty dinner.—Barbara Schweitzer, Chesapeake, Virginia
Try this moist and tender chicken-and-potato dish with its creamy, scrumptious gravy tonight! Just fix it in the morning, then forget about it until dinner time. —Michele Trantham, Waynesville, North Carolina
In Bogalusa, Louisiana, Sundra Hauck uses her slow cooker to prepare well-seasoned chicken breasts that cook up moist and tender. "My daughter, who has two young sons to keep up with, shared this with me several years ago," she relates. "I've made it repeatedly."
My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
This recipe is one of my husband's favorites. It only calls for four ingredients, and we try to have them on hand all the time for a delicious and cozy dinner anytime! —Jennifer Seidel, Midland, Michigan
I like to sprinkle this chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this stew tastes like you fussed. It's great for potlucks, too! —Angela Buchanan, Longmont, Colorado
“Being a full-time mother as well as helping my husband on our ranch, I’m always looking for simple meals for the slow cooker. My family really likes this hearty main dish.” Colleen Faber — Buffalo, Montana
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."