Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
"I've been making these slightly sweet wings for 25 years, and people always love them," says Linda Walker of Dumfries, Virginia. "The wings marinate overnight, then I bake them an hour before serving. The recipe is easy to double or triple for a crowd," she adds.
These fall-off-the-bone tender wings have just the right amount of heat. The creamy, blue cheese dressing has a slight tartness that creates the perfect flavor combination for dipping.—Kevalyn Henderson, Hayward, Wisconsin
We enjoy eating these chicken wings while watching football on TV, but make them for any occasion for a crowd favorite! The hot pepper sauce gives just the right amount of spice.—Della Clutts, New Tazewell, Tennessee