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Chicken Wings

Looking for chicken wings? Find recipes for chicken wings including bbq chicken wings, spicy chicken wings, and more chicken wings recipes.

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Quick Ham and Bean Soup

Quick Ham and Bean Soup

Quick Ham and Bean Soup

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty and timely version prepared by our Test Kitchen will leave you with a satisfied smile.

Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe and have since added a few items to make it even tastier.—Carole Rago, Altoona, PA

Northwest Salmon Chowder

Northwest Salmon Chowder

Northwest Salmon Chowder

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow…along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington
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Quick and Easy Peanut Butter Fudge

Quick and Easy Peanut Butter Fudge

Quick and Easy Peanut Butter Fudge

This is a quick and easy fudge recipe. The marshmallows give it a smooth consistency. I often have this treat on hand to serve my guests or to satisfy my own "sweet tooth"!

Sausage and Kale Soup

Sausage and Kale Soup

Sausage and Kale Soup

This is my family’s absolute favorite soup, and I can have it on the table in 30 minutes. I usually double the recipe, as the flavors blend and make the soup even better the next day.—Dawn Rohn, Riverton, Wyoming

Slow Cooker Southwestern Chicken

Slow Cooker Southwestern Chicken

Slow Cooker Southwestern Chicken

Prepared salsa and convenient canned corn and beans add fun color, texture and flavor to Karen Water's tender chicken dish. "I usually serve it with salad and white rice," suggests the Laurel, Maryland cook. "Our children love it."

Turkey Wild Rice Soup

Turkey Wild Rice Soup

Turkey Wild Rice Soup

Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota

Favorite Hot Artichoke Spinach Dip

Favorite Hot Artichoke Spinach Dip

Favorite Hot Artichoke Spinach Dip

No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. —Michelle Wentz of Fort Polk, Louisiana

Saucy Chicken and Asparagus

Saucy Chicken and Asparagus

Saucy Chicken and Asparagus

You won't believe how delicious, yet how easy this dish is. We tasted it for the first time when our son's godparents made it for us. Even my grandmother—who's 95 years old—likes to serve this creamy dish for luncheons with friends! —Vicki Schlechter, Davis, California

Southwestern Turkey Soup

Southwestern Turkey Soup

Southwestern Turkey Soup

This spicy soup is loaded with turkey, beans, corn and tomatoes. We like it really hot, so we tend to use all three tablespoons of jalapenos...and then some. It's so good on a wintry Midwestern day. —Brenda Kruse, Ames, Iowa

Three-Bean Taco Chili

Three-Bean Taco Chili

Three-Bean Taco Chili

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. Wanda Lee - Yakima, WA
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