“These wings are perfect for gatherings,” says June Eberhardt. Because they come with plenty of sauce, the Marysville, California reader also likes to serve them over rice as a main dish. Any way you do it, this sweet and tangy medley will be a hit!
“My family loved a local restaurant’s chicken wings, but when we tried to make them at home, we couldn’t figure out how to get their ranch flavor right,” recalls Jennifer Bender of Venice, Florida. “When I found a dried dressing mix, I knew it would be perfect for the wings.”
Growing up near Buffalo, New York, I was exposed to the famous Buffalo wing. In search of a version that would make the hot sauce my own, I created this recipe. These wings are spicy and sweet with a hint of celery. They always go fast at parties. –Sara Yarrington, Salem, New Hampshire
I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California
Frozen juice concentrate is the tasty base for moist and tender chicken wings. They're well-glazed but not too sticky. So the wings are easy to eat while mingling with friends and family.—Marie Brown, Carthage, Mississippi