"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! —Nancy Lesky, La Crosse, Wisconsin
When I took these savory, slow-cooked appetizers to work, they were gone before I even got a bite! Spicy ketchup, vinegar, molasses and honey blend together in a tangy sauce that makes the wings lip-smacking good.
-Sherry Pitzer, Troy, Missouri
Mustard adds excellent flavor to the sticky sauce for these wings. They're a sure hit with company and family alike—great for a gathering to watch a football game or other events on TV.—Susan Seymour, Valatie, New York
Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.