Share:

Chicken Sandwiches

Looking for chicken sandwich recipes? Find chicken sandwiches made with grilled chicken and chicken breasts, or chicken salad sandwiches.

Sort:
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>

Chicken Pesto Clubs

Chicken Pesto Clubs

Chicken Pesto Clubs

This colorful sandwich is a crisp golden-brown on the outside, with a fresh-tasting, full-flavored filling the whole family will love. It's supper in 10 minutes flat! Terri Crandall - Gardnerville, Nevada

Chipotle Pulled Chicken

Chipotle Pulled Chicken

Chipotle Pulled Chicken

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, NY

Curried Chicken Pitas

Curried Chicken Pitas

Curried Chicken Pitas

These pitas are a nice change of pace that pack a satisfying punch. Chicken, pecans and touches of honey and curry makes this festive favorite just as tasty when wrapped in tortillas or served over crisp greens.—Marilou Robinson, Portland, Oregon
Advertise with us
ADVERTISEMENT

Diploma Sandwiches

Diploma Sandwiches

Diploma Sandwiches

Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas to make smaller "diplomas." —Sue Ross, Casa Grande, Arizona

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

“I switched up my mom’s recipe to create this tasty variation. It’s delicious and perfect for warm days. It takes advantage of fresh summer veggies and keeps my kitchen cool.” —Blair Lonergan, Rochelle, Virginia

Grilled Pineapple Chicken Sandwiches

Grilled Pineapple Chicken Sandwiches

Grilled Pineapple Chicken Sandwiches

For a fun and hearty hand-held summer entree, Sandra Fisher grills up these mouthwatering sandwiches in Kent, Washington. Serve with chips and glasses of iced tea.—Sandra Fisher, Kent, Washington

Mediterranean Chicken Sandwiches

Mediterranean Chicken Sandwiches

Mediterranean Chicken Sandwiches

I copied this delightful recipe when I was in Italy visiting my Aunt Elsa. The refreshing sandwich filling is nicely flavored with oregano and mint. I like it tucked into chewy pita bread. —Marcia Fuller, Sheridan, Montana

Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches

Open-Faced Chicken Sandwiches

Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington

Pesto Chicken Turnovers

Pesto Chicken Turnovers

Pesto Chicken Turnovers

When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling.

Weeknight Chicken Parmesan Sandwiches

Weeknight Chicken Parmesan Sandwiches

Weeknight Chicken Parmesan Sandwiches

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”
<< first < prev | 1 | 2 | 3 | 4 | 5 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT