“A friend served this to us one night and I just had to try it at home," recalls Janelle Rutrough of Callaway, Virginia. "It’s quick, easy and so delicious! I love to serve it to guests with a Caesar salad and warm rolls. Also, it can be frozen and saved for a busy weeknight.”
"I whipped up this recipe one winter evening when my husband and I wanted something hearty but nutrtious," shares Tina Constantin, Bentonville, Arkansas. "Vegetarians can simply omit the chicken and it will still be a great, filling dinner."
Bow ties are back in style and back on a heart-healthy menu. Because real Parmigiana-Reggiano cheese has an intense flavor, you can get away with using less, making it idea for healthy cooking. —Healthy Cooking Test Kitchen