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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

Cold Chicken-Cheese Kabobs

Cold Chicken-Cheese Kabobs

Cold Chicken-Cheese Kabobs

These appealing kabobs from Sherine Gilmour of Brooklyn, New York will add pizzazz to any party...and you don't even have to get out the grill!

Cranberry Chicken Dinner

Cranberry Chicken Dinner

Cranberry Chicken Dinner

This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. "I prepared this over the holidays and it was so good," writes Sally Huzyak of Incline Village, Nevada.

Curry Chicken Breasts

Curry Chicken Breasts

Curry Chicken Breasts

This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce. Prepared on the stovetop, it's ready in no time.—Barbara Arbuckle, High Point, North Carolina
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Pepper Jack Stuffed Chicken

Pepper Jack Stuffed Chicken

Pepper Jack Stuffed Chicken

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with rice pilaf and pineapple tidbits. Or microwave frozen broccoli and serve peppermint stick ice cream for dessert.

Chicken Pecan Wraps

Chicken Pecan Wraps

Chicken Pecan Wraps

Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.

Chicken and Swiss Stuffing Bake

Chicken and Swiss Stuffing Bake

Chicken and Swiss Stuffing Bake

I love to cook but just don't have much time. This casserole is both good and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

Pecan Parmesan Chicken

Pecan Parmesan Chicken

Pecan Parmesan Chicken

In the South, we love our fried chicken and we also love pecans. This is my favorite way to combine the two. I treat moist chicken breasts to a crunchy coating of pecans, Parmesan cheese, basil and oregano.—Dawn Harvey, Danville, Pennsylvania

Southwestern Fried Rice

Southwestern Fried Rice

Southwestern Fried Rice

This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare.

Cantaloupe Chicken Salad

Cantaloupe Chicken Salad

Cantaloupe Chicken Salad

Apples add sweet-tart flavor and crunch to this lightened-up chicken salad that's lovely mounded on melon rings. Writes Nancy Daugherty from Cortland, Ohio, "Curry powder gives this fruity chicken a unique flavor and golden hue."

Seasoned Lemon Chicken

Seasoned Lemon Chicken

Seasoned Lemon Chicken

"This herbed chicken has been a family favorite since I clipped the recipe out of a newspaper some years ago," writes Mrs. Pat Miller of Joplin, Missouri. "It's often on our dinner table, since chicken is a staple in my freezer. If I'm out of lemon, I substitute a sprinkling of lemon pepper."

Delicious Oven Barbecued Chicken

Delicious Oven Barbecued Chicken

Delicious Oven Barbecued Chicken

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. —Marge Wagner of Roselle, Illinois
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