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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

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Barbecue Chicken Burritos

Barbecue Chicken Burritos

Barbecue Chicken Burritos

We always have the ingredients for these on hand. My husband came up with this recipe, and it turned out to be a hit! —Amy Dando, Apalachin, New York

Chicken Portobello with Mashed Red Potatoes

Chicken Portobello with Mashed Red Potatoes

Chicken Portobello with Mashed Red Potatoes

Try this family-friendly chicken and mashed potato dish any night of the week. The comforting sauce pairs perfectly with both the chicken and creamy mashed potatoes. —Taste of Home Test Kitchen

Contest-Winning Crispy Chicken Fingers

Contest-Winning Crispy Chicken Fingers

Contest-Winning Crispy Chicken Fingers

My kids love these tender, moist chicken strips! My husband and I cut up the chicken and add to a lettuce salad with eggs, tomatoes and cheese. And everybody's happy! —Rachel Fizel, Woodbury, Minnesota
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Golden Chicken Cordon Bleu

Golden Chicken Cordon Bleu

Golden Chicken Cordon Bleu

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple recipe but looks like you really fussed. —Taste of Home Test Kitchen

Italian Peasant Soup

Italian Peasant Soup

Italian Peasant Soup

My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. —Kim Knight Hamburg, Pennsylvania

Lemon Cream Chicken

Lemon Cream Chicken

Lemon Cream Chicken

Mary Anne suggests her recipe for Lemon Cream Chicken. "If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms."

Cajun Chicken Pasta

Cajun Chicken Pasta

Cajun Chicken Pasta

Our pasta began as a special, but due to its overwhelming popularity, we made it a permanent part of our menu. In the 9 years we've been open, we have become a favorite restaurant with locals and travelers alike because our food is not typical hotel fare.—Monroe Street Grille, Tallahassee, Florida

Hearty Jambalaya

Hearty Jambalaya

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

Lighter Chicken Parmigiana

Lighter Chicken Parmigiana

Lighter Chicken Parmigiana

A nicely seasoned breading coats the tender chicken breasts in this attractive entree. When I have extra time, I make my own herbed tomato sauce instead of using prepared spaghetti sauce. —Rhonda Schiel of Magnolia, Texas

Stuffing-Coated Chicken

Stuffing-Coated Chicken

Stuffing-Coated Chicken

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

Chicken & Tomato Risotto

Chicken & Tomato Risotto

Chicken & Tomato Risotto

If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario
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