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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

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Tortilla Chicken Bean Soup

Tortilla Chicken Bean Soup

Tortilla Chicken Bean Soup

Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana

BLT Bow Tie Pasta Salad

BLT Bow Tie Pasta Salad

BLT Bow Tie Pasta Salad

I first had this summery salad at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. —Jennifer Madsen, Rexburg, ID

Baja Chicken & Slaw Sliders

Baja Chicken & Slaw Sliders

Baja Chicken & Slaw Sliders

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin
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Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska

Florentine Chicken Soup

Florentine Chicken Soup

Florentine Chicken Soup

“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make soup is wonderful with crusty Italian bread and a tomato-mozzarella-basil salad. Best of all, it's the perfect amount for two of us.”

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

"I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."

Summertime Orzo & Chicken

Summertime Orzo & Chicken

Summertime Orzo & Chicken

This easy-as-can-be main dish is likely to become a summer staple at your house. It’s that good! If you prefer, grill the chicken breasts instead of cooking in a skillet. —Fran MacMillan, West Melbourne, Florida

Swiss Mushroom Chicken

Swiss Mushroom Chicken

Swiss Mushroom Chicken

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.—Jan Baxter, Humarock, Massachusetts

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.—Michele Sheppard, Masontown, PA

Sausage & Chicken Kabobs

Sausage & Chicken Kabobs

Sausage & Chicken Kabobs

“My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it.” —Diane Mateer, Florence, Kentucky

Skinny Tortilla Soup

Skinny Tortilla Soup

Skinny Tortilla Soup

"Chock-full of healthy ingredients, this tasty soup makes a warming lunch or dinner," Sharon Adams of Columbus, Ohio suggests. "Plus, it's so quick and easy to fix."
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