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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

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Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.

Creamy Chicken Primavera

Creamy Chicken Primavera

Creamy Chicken Primavera

A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.

Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

Zippy Chicken Corn Chowder

In this full-bodied chowder, corn is complemented by a zesty pepper flavor that you can adjust to suit your family's palate. Serve it with warm rolls and a salad for a completely satisfying meal of a chilly winter day.

Chicken Breast with Stuffing

Chicken Breast with Stuffing

Chicken Breast with Stuffing

Add a salad or a steamed veggie and you’ll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. “You can remove the skin from the chicken breast if you like,” notes Bobby Taylor of LaPorte, Indiana.

Walnut Chicken Stir-Fry

Walnut Chicken Stir-Fry

Walnut Chicken Stir-Fry

"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This is one of our favorites. I keep cut-up veggies in the fridge for snacks...they're handy for tossing into stir-fries like this."

Cheesy Tortilla Soup

Cheesy Tortilla Soup

Cheesy Tortilla Soup

My daughter came up with this dish when trying to duplicate a soup she sampled at a restaurant. I always pass on to her the rave reviews whenever this is served.

Meaty Bean Casserole

Meaty Bean Casserole

Meaty Bean Casserole

"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.—Kathy Both, Rocky Mountain House, Alberta

Chicken with Fettuccine

Chicken with Fettuccine

Chicken with Fettuccine

I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.—Marilyn Janssen, Dawson Creek, British Columbia

Tex-Mex Chicken Salad

Tex-Mex Chicken Salad

Tex-Mex Chicken Salad

Nancy tops packaged greens with the warm chicken and onion combo, then tosses in tomato, red pepper and shredded cheese to create this colorful salad. An easy dressing of zippy salsa and bottled vinaigrette adds the final flavorful touch.

Pasta Jambalaya

Pasta Jambalaya

Pasta Jambalaya

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Cranberry Salsa Chicken

Cranberry Salsa Chicken

Cranberry Salsa Chicken

I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy". —Amy VanGuilder Dik of Minneapolis, Minnesota
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