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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

Salsa Ranch Chicken Wraps

Salsa Ranch Chicken Wraps

Salsa Ranch Chicken Wraps

I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.

Nutty Chicken Roll-Ups

Nutty Chicken Roll-Ups

Nutty Chicken Roll-Ups

Chili powder and cumin give these chicken wraps a bit of a kick. I like that I can make them in advance and keep them in the fridge until mealtime.—Shelly Eckholm, Wing, North Dakota

Zippy Chicken Wraps

Zippy Chicken Wraps

Zippy Chicken Wraps

"This is a nice sandwich for hot summer days or picnics," says Jackie Smulski of Lyons, Illinois. "If you're in a hurry, you can use pre-cooked chicken tenders."
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Blackened Chicken Salad

Blackened Chicken Salad

Blackened Chicken Salad

"I'm always in need of quick recipes," says Tanya Brady from Montague, Michigan. "I like to serve this healthy salad with garlic cheese bread and peanut butter cookies for dessert." TIP: Tanya stirs up a big batch of the seasoning rub and keeps it on hand, so she can start this salad in no time.

Swiss Cheese Chicken

Swiss Cheese Chicken

Swiss Cheese Chicken

Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.

Slow Cooker Sweet-and-Sour Chicken

Slow Cooker Sweet-and-Sour Chicken

Slow Cooker Sweet-and-Sour Chicken

Dorothy Hess of Hartwell, Georgia uses her slow-cooker to fix this stir-fry like supper. Adding the onions, pineapple and snow peas later in the process keeps them from becoming over-cooked.

Harvest Corn Chicken Chowder

Harvest Corn Chicken Chowder

Harvest Corn Chicken Chowder

“With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house,” relates Janet Boote of Hull, Iowa. “I like to use my own frozen sweet corn when it's available.”

Chicken with Cranberry Sauce

Chicken with Cranberry Sauce

Chicken with Cranberry Sauce

You don't have to eat bland-looking or tasting food just because you're eating light. For this elegant entree, golden chicken is coated in a pretty cranberry sauce with impressive flavor. Created by our Test Kitchen, it's ready in a matter of minutes.

Flavorful Chicken Marinara for Two

Flavorful Chicken Marinara for Two

Flavorful Chicken Marinara for Two

Flavorful chicken boasts a creamy filling in this suppertime standout from Danielle Rogers of Greer, South Carolina.

Thai-Style Chicken

Thai-Style Chicken

Thai-Style Chicken

From Story City, Iowa, Vicki Floden sends this finger-licking main course. Set the chicken in the peppery marinade a night early and there won't be much dinner preparation the following day.

Mandarin Orange Chicken

Mandarin Orange Chicken

Mandarin Orange Chicken

In Washington Court House, Ohio, Clara Coulston jazzes up meals with this mouthwatering recipe. She simply treats juicy chicken breasts to a tangy sauce, featuring plenty of citrus flavor.—Ms. Clara M. Coulston, Washington Court House, Ohio
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