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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

Chicken Pepper Fajitas

Chicken Pepper Fajitas

Chicken Pepper Fajitas

"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.

Chicken Tossed Salad

Chicken Tossed Salad

Chicken Tossed Salad

“My husband is picky about salads, but he loves this combination of fruit, meat and cheese,” says Vanetta Servoss from Southaven, Mississippi. “With a package of greens and fully-cooked bacon, it goes together so quickly.”

Chicken Rice Bowl

Chicken Rice Bowl

Chicken Rice Bowl

This is so easy to toss together on a busy weeknight, and I usually have the ingredients on hand. I start sauteing the onion and pepper first, then I prepare the instant rice. If you like, top it with some shredded sharp cheddar cheese.
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Easy Chicken Potpie

Easy Chicken Potpie

Easy Chicken Potpie

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.

Honey-Citrus Chicken Kabobs

Honey-Citrus Chicken Kabobs

Honey-Citrus Chicken Kabobs

It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and grill, and fun to eat! -Amanda Mills of Austin, Texas

Citrus Chicken Fajitas

Citrus Chicken Fajitas

Citrus Chicken Fajitas

I've tried several variations of this recipe, choosing chicken for a lighter fare and just the perfect blend of spices. I've prepared it for many "themed" dinners with friends, and everyone raves about these fajitas. —Debra Kapitan, Sacramento, California

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. -Ron Burlingame of Canton, Ohio

Artichoke Chicken Pizza

Artichoke Chicken Pizza

Artichoke Chicken Pizza

Give this pizza a try, and you'll see how easily convenience foods can transform your kitchen into an aromatic pizzeria. Marinated artichoke hearts help gives that rich entree a flavorful twist, breaking up ordinary weeknight fare. And if time's tight, save a few minutes by using a package of cooked and cubed chicken.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pierogi Chicken Supper

Pierogi Chicken Supper

Pierogi Chicken Supper

This change-of-pace dish combines chicken, cheese and onion with frozen pierogies for a complete meal. From Barbara Scott, Walkersville, Maryland, the satisfying skillet supper takes just 30 minutes to get on the table.

Chicken Marsala

Chicken Marsala

Chicken Marsala

“Chicken marsala is usually high in fat and calories,” Nancy Granaman confirms from Burlington, Iowa. “But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost."

Chicken Veggie Fajitas

Chicken Veggie Fajitas

Chicken Veggie Fajitas

From Rosenort, Manitoba, Eleanor Martens writes, "Our family loves these fajitas, which are quick to prepare."
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