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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

Chicken over Curly Noodles

Chicken over Curly Noodles

Chicken over Curly Noodles

Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken.

Asian Chicken with Gingered Vegetables

Asian Chicken with Gingered Vegetables

Asian Chicken with Gingered Vegetables

“My family loves this light, colorful and quick meal. Grilled pineapple sprinkled with cinnamon makes a yummy dessert.” Teresa Ralston - New Albany, Ohio

Chicken with Red Pepper Sauce and Spinach

Chicken with Red Pepper Sauce and Spinach

Chicken with Red Pepper Sauce and Spinach

This dish is weeknight quick, simple and very pretty. It's also filled with veggies and wonderful flavor…and elegant enough to serve company. —Martha Pollock, Oregonia, Ohio
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Weeknight Jambalaya

Weeknight Jambalaya

Weeknight Jambalaya

This is a great way to use up leftovers. You can mix and match any or all the meats. Feel free to leave out what you don't like and adjust the chilies and cayenne to taste. —Debra Marshall, Park Falls, Wisconsin

Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered  Chicken

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

Italian Spinach and Chicken Skillet

Italian Spinach and Chicken Skillet

Italian Spinach and Chicken Skillet

“This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!” Sarah Newman - Brooklyn Center, Minnesota

Chicken Broccoli Fettuccine

Chicken Broccoli Fettuccine

Chicken Broccoli Fettuccine

“My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit.” Debbie Maier - Lynden, Washington

Chicken Fettuccine Alfredo with Veggies

Chicken Fettuccine Alfredo with Veggies

Chicken Fettuccine Alfredo with Veggies

"I especially like to use frozen California-blend veggies when making this dish. If you prefer, you can substitute fresh garden vegetables, but it will add a little time. Simply start them in boiling water before adding the pasta. Then add the pasta during the last 3 minutes of cooking the veggies. This makes an easy, colorful and delicious entree!" Talena Keeler - Siloam Springs, Arkansas

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

Contest-Winning Curried Chicken Salad

"This is a cool lunch for a hot day," writes Joslyn Stock from Hampton, Iowa. "The flavor offers a nice twist on a traditional chicken salad and I couldn't even tell that it was made with yogurt instead of mayonnaise!"

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois

Lemon Chicken with Rice

Lemon Chicken with Rice

Lemon Chicken with Rice

Start the night right with this mouthwatering dish from our Test Kitchen! Lemon pie filling is the secret ingredient to the moist chicken’s full-flavored sauce.—Taste of Home Test Kitchen
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