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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

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This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri
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Sun-Dried Tomato & Chicken Spinach Salad

Sun-Dried Tomato & Chicken Spinach Salad

Sun-Dried Tomato & Chicken Spinach Salad

Plain old chicken isn't my favorite, but dress it up and I'm all about it. Sun-dried tomatoes, red peppers and spinach do the trick. —Cindy Worth, Lapwai, ID

Chicken Bundles for Two

Chicken Bundles for Two

Chicken Bundles for Two

Cheryl Landis of Honey Brook, Pennsylvania prepares a picture-perfect dinner for two...without a lot of work. She seasons chicken and vegetables with sage and dill, then wraps them in aluminum foil, so everything grills together and cleanup is a snap.

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. —Amber Zurbrugg Alliance, Ohio
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Crispy Buffalo Chicken Roll-Ups for Two

Crispy Buffalo Chicken Roll-Ups for Two

Crispy Buffalo Chicken Roll-Ups for Two

These winning chicken rolls with a crispy crust are both impressive and easy to make. My family and friends absolutely love them! —Lisa Keys, Kennett Square, Pennsylvania

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom-Rice Stuffed Chicken Breasts

Mushroom and rice stuffing turns ordinary chicken breasts into a terrific main dish that folks will remember. Pecans give harvest taste to the moist, tender chicken. —Pat Neu, Gainesville, Texas

Crispy Chicken Nibblers

Crispy Chicken Nibblers

Crispy Chicken Nibblers

"I like foods that are simple and scrumptious and have a little Italian flair," writes Lora Pioll-Rohrich of Everett, Washington. "We enjoy these chicken nuggets with mashed potatoes and corn."

Zippy Chicken Cacciatore

Zippy Chicken Cacciatore

Zippy Chicken Cacciatore

For an entree with Italian flair, try these tender chicken breasts simmered in a nicely seasoned tomato sauce. The sauce has chunks of green pepper and mushrooms, and gets a little zip from balsamic vinegar and red pepper flakes. —Test Kitchen

Southwest Chicken Dinner

Southwest Chicken Dinner

Southwest Chicken Dinner

My family loves to order those gigantic takeout Tex-Mex burritos, but they can be expensive and we always have leftovers. I created a lighter, no-guilt alternative with the flavors they love, and that skips the tortilla. —Marquisha Turner, Aurora, Colorado

Cherry-Glazed Chicken with Toasted Pecans

Cherry-Glazed Chicken with Toasted Pecans

Cherry-Glazed Chicken with Toasted Pecans

What started out as a way to use up some leftover preserves and cheese turned out to be a family winner dinner that I now make time and again. —Keri Cotton, Lakeville, Minnesota

Simple Marinated Chicken Breasts

Simple Marinated Chicken Breasts

Simple Marinated Chicken Breasts

My sister shared this recipe with me, and it has been a big hit at Farm Bureau picnics and other get-togethers.

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

Creamy Chicken Vegetable Soup

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup created in our Test Kitchen. Brie cheese adds a delightfully mild flavor.—Taste of Home Test Kitchen
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