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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

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Strawberry Mint Chicken

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Alicia Duerst
I hand-picked wild strawberries for this saucy chicken dish. We love it with fresh spring greens and a sweet white wine. —Alicia Duerst, Menomonie, Wisconsin
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Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts

Summer Tea Sandwiches

Summer Tea Sandwiches

Summer Tea Sandwiches

These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen
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Balsamic Chicken with Broccoli Couscous

Balsamic Chicken with Broccoli Couscous

Balsamic Chicken with Broccoli Couscous

This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. Just add a healthy vegetable side.

Rosemary Chicken Breasts

Rosemary Chicken Breasts

Rosemary Chicken Breasts

This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!

Spooky Monster Sandwiches

Spooky Monster Sandwiches

Spooky Monster Sandwiches

Why serve chicken salad on ordinary rolls when you can make these spooky sandwiches? —Taste of Home Test Kitchen

Down-Home Barbecued Chicken

Down-Home Barbecued Chicken

Down-Home Barbecued Chicken

Summer barbecue season is here, and you'll both love grilling when this savory mainstay from Mary Kaye Rackowitz of Marysville, Washington is on the menu. Hot pepper sauce adds a little zip to the tender chicken.

Breaded Spinach-Stuffed Chicken

Breaded Spinach-Stuffed Chicken

Breaded Spinach-Stuffed Chicken

These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch. —Mary Jones of St. Louis, Missouri

Italian Chicken Milan

Italian Chicken Milan

Italian Chicken Milan

—Mrs. Lara Priest, Gansevoort, New York

Nutty Chicken Sandwiches

Nutty Chicken Sandwiches

Nutty Chicken Sandwiches

Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Chicken Salad Croissant Sandwiches

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
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