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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

Recipe Spotlight

My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York
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More Chicken Breast Recipes

Chicken Spinach Dip Bread Bowls

Chicken Spinach Dip Bread Bowls

Chicken Spinach Dip Bread Bowls

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer!—Merry Graham, Newhall, California

Cantaloupe Chicken-Orzo Salad

Cantaloupe Chicken-Orzo Salad

Cantaloupe Chicken-Orzo Salad

Too hot to cook? Then try a main-dish salad served on cool, refreshing cantaloupe wedges. Serve with a grainy muffin or hard roll and pitchers of iced tea.

Colorful Chicken Pizza

Colorful Chicken Pizza

Colorful Chicken Pizza

“I threw Colorful Chicken Pizza together on a hot summer night when I needed something quick to satisfy my fiancé and me,” writes Kelli Stone of Boise, Idaho. “It was an experiment with ingredients I had in the kitchen.” Without a doubt, her attempt was a smashing success.
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Green Chili Chicken Sandwiches

Green Chili Chicken Sandwiches

Green Chili Chicken Sandwiches

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."

Herbed Lime Chicken

Herbed Lime Chicken

Herbed Lime Chicken

When we have friends over during the summer, I usually serve this grilled chicken. It's tender, moist and bursting with the tangy taste of lime. I'm often asked for the recipe.—Kay Alliman, Biggsville, Illinois

Curry Chicken Salad Wraps

Curry Chicken Salad Wraps

Curry Chicken Salad Wraps

With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves and creamy from-scratch dressing make them ideal for a warm night’s dinner or a special lunch. –Robyn Cavallaro, Easton, Pennsylvania

Down-Home Barbecued Chicken

Down-Home Barbecued Chicken

Down-Home Barbecued Chicken

Summer barbecue season is here, and you'll both love grilling when this savory mainstay from Mary Kaye Rackowitz of Marysville, Washington is on the menu. Hot pepper sauce adds a little zip to the tender chicken.

Vegetable Stuffed Chicken Rolls

Vegetable Stuffed Chicken Rolls

Vegetable Stuffed Chicken Rolls

“I’ve been making this pretty, festive-looking dish for years and people often ask for the recipe. Convenient for company, it can be made ahead of time right up to the point of dusting with flour and browning.” —Virgina Anthony, Jacksonville, Florida

Club Salad

Club Salad

Club Salad

"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."

Southwest Chicken Pockets

Southwest Chicken Pockets

Southwest Chicken Pockets

Black beans, convenient chicken strips and chilies star in a feisty new role in these loaded pockets. Eat ’em out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. —Simple & Delicious Test Kitchen

Salsa Ranch Chicken Wraps

Salsa Ranch Chicken Wraps

Salsa Ranch Chicken Wraps

I came up with this easy wrap while working at a deli during college. The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender.
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