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Chicken Appetizers

Looking for chicken appetizers? Browse chicken recipes to make delicious chicken appetizers like wings, kabobs, and more chicken recipes.

Deep-Fried Chicken Wings

Deep-Fried Chicken Wings

Deep-Fried Chicken Wings

A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the recipe from a friend in Vancouver, British Columbia and passed it on to me. My husband just loves chicken wings, and these are by far his favorite. -Tami McLean, Brampton, Ontario

Mexican Chicken Wings

Mexican Chicken Wings

Mexican Chicken Wings

I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. -Barbara McConaughey, Houlton, Wisconsin

Crispy Onion Wings

Crispy Onion Wings

Crispy Onion Wings

My wife, daughters and I often enjoy these buttery wings while watching TV on Saturday nights. The crisp coating of french-fried potato chips is also great on the chicken tenders I make from cut-up boneless chicken breasts. -Jonathan Hershey, Akron, Ohio
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Raspberry Barbecue Wings

Raspberry Barbecue Wings

Raspberry Barbecue Wings

I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The sauce is also excellent on pork and is great for dipping. —Sandra Fisher, Missoula, Montana

Tangy Barbecue Wings

Tangy Barbecue Wings

Tangy Barbecue Wings

I took these wings to work, and they vanished before I got a bite. The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri

Ginger-Orange Wings

Ginger-Orange Wings

Ginger-Orange Wings

The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon

Honey-Glazed Wings

Honey-Glazed Wings

Honey-Glazed Wings

My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin

Garlic-Cheese Chicken Wings

Garlic-Cheese Chicken Wings

Garlic-Cheese Chicken Wings

I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer - and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites. -Donna Pierce, Lady Lake, Florida

Nuggets with Chili Sauce

Nuggets with Chili Sauce

Nuggets with Chili Sauce

Whenever field editor Diane Hixon serves these crisp golden bites of chicken, her husband is all smiles in Niceville, Florida. "He prefers them to fast-food versions," she says.

Marmalade Soy Wings

Marmalade Soy Wings

Marmalade Soy Wings

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri

Chicken Bacon Bites

Chicken Bacon Bites

Chicken Bacon Bites

Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. —Betty Pierson, Wellington, Florida
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