Zesty chicken strips pass the trim-and-tasty test LaDonna Reed gives most of her recipes. "I prefer food that is low in fat but has lots of flavor," she notes from Ponca City, Oklahoma. "I made these chicken strips for supper one night...and they were a huge hit! They're simple to make, too."
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Guests will think you fussed over these warm golden bites from Mary Dixson of Decatur, Alabama. "I sometimes turn the recipe into a main course by using egg roll wrappers and serving the rolls with chicken gravy," she explains.
Wrapped in bacon, these cute chicken bites can be served with your favorite dipping sauce. "I made up this recipe using a few food items that were on hand," explains Charlene Crump from Montgomery, Alabama. "It was an immediate hit!"
"I've been making these slightly sweet wings for 25 years, and people always love them," says Linda Walker of Dumfries, Virginia. "The wings marinate overnight, then I bake them an hour before serving. The recipe is easy to double or triple for a crowd," she adds.
“For a quick dinner, I can always count on this zippy fajita-style pizza,” relates Charmaine Potter of Mission Viejo, California. “I keep cooked diced chicken in my freezer to streamline prep time even more.”
Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. "They're a hit at home and at parties," says Celena Cantrell of Eau Claire, Michigan.