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Cherry Pie Recipes

Craft a sweet and savory cherry pie with these homemade recipes for cherry cream pie, cherry crumble pie, cherry pie filling, mini cherry pies and more.

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Country Fair Cherry Pie

Country Fair Cherry Pie

Country Fair Cherry Pie

A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor. —Taste of Home Test Kitchen

Cherry Cream Pie

Cherry Cream  Pie

Cherry Cream Pie

A favorite vacation spot in Wisconsin—Door County (in the "thumb" of the state)—is known for its abundance of cherry orchards, and that's where this cream pie recipe originated. We think it's a delectable dessert, with a nutty crumb crust, real whipped cream and, of course, cherry pie filling. —Carol Wencka, Greenfield, Wisconsin

Sweet Cherry Pie

Sweet Cherry Pie

Sweet Cherry Pie

After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
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Cherry-Apple Lattice Pie

Cherry-Apple Lattice Pie

Cherry-Apple Lattice Pie

This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.—LeAnn Sager, Fairmont, Minnesota

Deep-Fried Cherry Pies

Deep-Fried Cherry Pies

Deep-Fried Cherry Pies

“With a wonderfully flaky crust, these stuffed cherry pies always make a quick dessert,” Monica Larkin notes from Shinnston, West Virginia. “My family loves them after dinner or as a snack, but they’re also wonderful for my husband’s take-along lunch.” —Monica Larkin, Shinnston, West Virginia

Double Cherry Pie

Double Cherry Pie

Double Cherry Pie

The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! —Jerri Gradert, Lincoln, Nebraska

Little Cherry Pies

Little Cherry Pies

Little Cherry Pies

Straight from our Test Kitchen, this version of America's all-time favorite dessert is a perfect fit for two. A can of red cherries, refrigerated pie pastry and a few kitchen staples are all you'll need to make the tiny pies.

Majestic Cherry Pie

Majestic Cherry Pie

Majestic Cherry Pie

Cherries are my favorite fruit so creating this pie featuring them was a hit in my family.—Louise Piper, Garner, Iowa

Makeover Cherry Pie Delight

Makeover Cherry Pie Delight

Makeover Cherry Pie Delight

Chock-full of cherries, this little gem is packed with all the flavors that make cherry pie a classic, in a far lighter form. —Taste of Home Test Kitchen

Michigan Cherry Pie

Michigan Cherry Pie

Michigan Cherry Pie

This tart Michigan cherry pie is delicious with the streusel topping but even better with a scoop of vanilla ice cream on top. —Diane Selich, Vassar, MI

Rustic Pear Tart

Rustic Pear Tart

Rustic Pear Tart

I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.—Lisa Varner, Charleston, South Carolina
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