At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing up, my grandma frosted the cake with butter cream.—Laurie Sanders, Manchester, Michigan
I concocted this for a ladies get-together because several of us were watching our weight. I topped each slice of cherry cake with homemade mousse and chocolate covered cherries—sure to delight!
—Teresa Gilbreth of Columbia, Missouri
This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.—Myrna Tycholaz, Winnipeg, Manitoba
"A purchased pound cake makes this show-stopping dessert a breeze to prepare ahead of time," declares Valerie Putsey of Winamac, Indiana. "Cream cheese frosting gives this torte a rich taste that will have guests thinking you spent hours making it."