I concocted this for a ladies get-together because several of us were watching our weight. I topped each slice of cherry cake with homemade mousse and chocolate covered cherries—sure to delight!
—Teresa Gilbreth of Columbia, Missouri
This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.—Myrna Tycholaz, Winnipeg, Manitoba
When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs".
It may take some time to prepare. But after you see the smiles on your family's faces, you'll agree it was worth a little extra effort.
A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family will think you spent hours preparing this pretty cake.—Debra Hartze, Zeeland, North Dakota