I've made this cherry dessert for years to serve at baby showers, birthday parties and other special occasions. People really enjoy the tender crust, cherry filling and melt-in-your-mouth meringue. Every time I serve it, someone asks for the recipe.
-Kathryn Dawley, Gray, Maine
Our family loves cherries, so this cake is the perfect way to end any meal. The combination of sweet cherries and lemon peel gives the yellow cake a distinctive flavor, and no one can resist the yummy cream cheese topping.
-Janice Greenhalgh, Florence, Kentucky
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing up, my grandma frosted the cake with butter cream.—Laurie Sanders, Manchester, Michigan
A cake mix keeps this dessert simple, but cherries and a rich chocolate glaze make it extraordinary. Friends and family will think you spent hours preparing this pretty cake.—Debra Hartze, Zeeland, North Dakota
Flo Burtnett of Gage, Oklahoma has a sweet treat to enhance your buffet—a lusciously verssatile layer cake. "I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas," she reveals.—Flo Burtnett, Gage, Oklahoma
"I serve this at Christmas because it's so festive," Margaret McNeil says of her crowd-pleasing cake. The Germantown, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.
We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them.
-Lisa Radelet, Boulder, Colorado