I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri
Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to decorate for a party. —Taste of Home Test Kitchen
"If you like chocolate and cherries, you'll love this smooth, light dessert," assures Deanna Richter from Elmore, Minnesota. Pantry staples such as instant pudding and canned pie filling make it quick to fix and inexpensive at 32¢ a serving.
A friend gave me this recipe and it's quickly become popular at our house. I enjoy making it when we entertain. My husband and I are dairy farmers and have three pre-school age children. I enjoy trying new recipes as well as yardwork and crafts. —Patricia Plett, Blumenort, Manitoba
Looking for a surefire way to impress guests? Present this eye-catching torte! It features a moist chocolate cake and both a rich chocolate filling and a smooth cream filling.—Glatis McNiel, Constantine, Michigan
Few things satisfy the sweet tooth like a slice of luscious pie. Desserts should not take a backseat to nutritious eating. This frozen dessert is a perfect example of how light ingredients can reduce the fat and calories without cutting back on taste.—Beth Ask, Ulster, Pennsylvania
My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut
My creation is special because I have captured the flavors of two classic desserts, Black Forest Cake and Cherries Jubilee in a cookie. The fudgy chocolate cookie is filled with a no-coo cherry mixture. Chopped almonds compliment the amaretto flavor in the filling and the cookie is an eye-catcher and oh-so pretty to serve during the holidays.—Barbara Estabrook, Rhinelander, Wisconsin
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!