Speed up prep time for these sandwich cookies by using chocolate wafers from the cookie aisle. You can even make them ahead of time if you need a few extra minutes to decorate for a party. —Taste of Home Test Kitchen
If you're thinking about pulling out all the stops for a dessert that says "wow," look no further. This cherry-crowned beauty stacked with layers of chocolate cake and cream filling will have everyone talking. —Doris Grotz, York, Nebraska
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada
Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! —Nancy Zimmerman, Cape May Court House, New Jersey
This decadent dessert puts a delicious spin on the classic Black Forest cake. Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation. —Carey Enns, Aylmer, Ontario
These fancy-looking crepes are a sweet ending to a special-occasion meal. Lisa Tanner of Warner Robins, Georgia fills them with cherry pie filling and tops them with chocolate sauce, whipped cream and a sprinkling of baking cocoa.
I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!—Linda Pace, Lees Summit, Missouri
You'll want to keep these festive cookies on hand for when holiday company arrives. The rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. —Taste of Home Test Kitchen