Cherry Recipes

Looking for cherry recipes? Find delicious cherry recipes including cherry pie recipes, black forest cake, cherry jam and more cherry recipes.

Recipe Spotlight

Black Forest Crepes

These fancy-looking crepes are a sweet ending to a special-occasion meal. Lisa Tanner of Warner Robins, Georgia fills them with cherry pie filling and tops them with chocolate sauce, whipped cream and a sprinkling of baking cocoa.
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Cherry Kiss Cookies

Cherry Kiss Cookies

Cherry Kiss Cookies

Topped with a chocolate kiss, these cherry-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, WI

Angel Hair with Chicken & Cherries

Angel Hair with Chicken & Cherries

Angel Hair with Chicken & Cherries

Nutmeg and cherries are the new "it" pair. It’s the secret something that really makes the dish. My vegetarian friend likes it just as well without chicken. —Mary Ann Sander, Centralia, Missouri

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

My grandmother taught me the tricks to making this cake, and I've added my own special touches. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. I have more requests for the icing than I do anything else!—Susan Hayes, Massapequa, New York

More Cherry Recipes

Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

Cranberry-Cherry Nut Pie

This delightful, stress-free pie using our basic pie pastry combines cranberries with convenient cherry pie filling for a fresh, fun flavor. —Taste of Home Test Kitchen

Eggnog Molded Salad

Eggnog Molded Salad

Eggnog Molded Salad

For an excellent holiday gelatin salad, try this one. It looks so lovely on a platter and tastes good with the fruit and a hint of eggnog flavor. It goes well with any meal because it's refreshing. -Alice Ceresa, Rochester, New York

Fruit 'n' Nut Mini Loaves

Fruit 'n' Nut Mini Loaves

Fruit 'n' Nut Mini Loaves

"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."

Macaroon Cherry Pie

Macaroon Cherry Pie

Macaroon Cherry Pie

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents' Day or Valentine's Day, but it's popular with my family in any season.

Asian Cherry Shrimp

Asian Cherry Shrimp

Asian Cherry Shrimp

Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal

Candy Cane Coffee Cake

Candy Cane Coffee Cake

Candy Cane Coffee Cake

Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to serve it at Christmastime for my family, fellow teachers and students. It makes a welcome holiday gift, too. -Linda Hollingsworth, Quitman, Mississippi

Cherry Crunch Cookies

Cherry Crunch Cookies

Cherry Crunch Cookies

These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.

Baby Orange Babas

Baby Orange Babas

Baby Orange Babas

These syrup-soaked cakes are made by using a muffin pan for individual-sized servings. For an interesting flavor variation, drizzle your babas with syrup made from lemon or lime juice and grated peel.—Gail Hutton, Bremerton, Washington

Cherry Wild Rice Salad

Cherry Wild Rice Salad

Cherry Wild Rice Salad

While touring Door County, I sampled this salad. As soon as I got home, I wrote the lady who'd made it requesting the recipe. The mix of rice, vegetables and orchard-fresh fruit is a tasty way to remember Wisconsin's premier cherry-growing area. —Yvonne Gorges, New London, Wisconsin

Cranberry-Walnut Toasting Bread

Cranberry-Walnut Toasting Bread

Cranberry-Walnut Toasting Bread

Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner.—Tish Stevenson, Grand Rapids, Michigan

Christmas Fruit Salad

Christmas Fruit Salad

Christmas Fruit Salad

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas

Ice Cream Tacos

Ice Cream Tacos

Ice Cream Tacos

Talk about a fun presentation! Karen Oney’s cute dessert looks just like a taco—but it’s stuffed with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. “These are as much fun to make as to eat,“ promises the creative Fort Worth, Texas cook.

Cherry Turnovers

Cherry Turnovers

Cherry Turnovers

These cherry pie pockets are a welcome treat, especially when they're served warm from the oven.—Lori Daniels, Beverly, West Virginia

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Mini Pineapple Upside-Down Cake

Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert.
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