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Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer
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Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Skillet Nachos

Skillet Nachos

Skillet Nachos

My mom gave me a fundraiser cookbook, and the recipe I’ve used most is for skillet nachos. My whole family's on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

A couple nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal.—Susan Stetzel, Gainesville, New York
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Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

I wanted healthy version of my family’s favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You’ll never miss those plain old mashed potatoes. Kari Wheaton, South Beloit, Illinois

Parmesan-Butternut Squash

Parmesan-Butternut Squash

Parmesan-Butternut Squash

Butternut squash sprinkled with Parmesan and breadcrumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time. —Jackie O'Callaghan, Carmel, Indiana

Avocado Quesadillas

Avocado Quesadillas

Avocado Quesadillas

Avocados give quesadillas some nutritional value and fortunately, my son likes them. Thinly slice the avocado, and add chicken or beef for extra protein. —Debbie Limas, North Andover, Massachusetts

Raspberry Almonettes

Raspberry Almonettes

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies make them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Mashed Potatoes with Cheddar

Who doesn’t love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. —Darlene Brenden, Salem, Oregon

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah
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