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This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare—I plan to make it often when husband Ken and I start traveling.
Slow-Cooked Mac 'n' Cheese: the words alone are enough to make most mouths water. Shelby Molina's recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra-cheesy. And because it's made in the slow cooker, it's also extremely easy.
Says Lauren Versweyveld of Delavan, Wisconsin: “This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It’s easy to assemble and always receives rave reviews.”
Your family will love the rich, creamy flavor of this mac & cheese recipe—and you'll feel good knowing we were able to slash the saturated fat of the original recipe. —April Taylor, Grafenwoehr, Germany
I like to create recipes, and this is one my husband really enjoys. It's an excellent dish for company, especially for families with small children. After all, what kid doesn't like macaroni and cheese?
This classic dish gets upgraded with Johnsonville! While many reach for the boxed stuff, this quick and easy recipe shows you how easy homemade can be. Take your favorite elbow macaroni, butter, flour, milk and American cheese to create a delicious meal that everyone loves. For the real treat, add in some Johnsonville Smoked Sausage for that extra hit of savory goodness. For you cheese lovers, Johnsonville Three Cheese Italian Style Cooking Sausage is the perfect match. Brought to you by Johnsonville® Sausage