Looking for macaroni and cheese recipes? Find delicious macaroni and cheese recipes including triple-cheese macaroni, deluxe macaroni 'n' cheese, budget macaroni and cheese and more macaroni and cheese recipes.
"I do most of the cooking for our family of eight," writes teenager Tiffanie Froese of Athena, Oregon. "Here is a hearty main dish that's a family favorite. It's a breeze to fix with boxed macaroni and cheese mix, and it tastes delicious."
We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy mixture before popping the much-loved combination into the oven to bake.
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York
This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare—I plan to make it often when husband Ken and I start traveling.
A friend passed this recipe on to me and I made some changes that created this definite crowd pleaser. I make it for every family get-together and I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese. —Sabrina DeWitt, Cumberland, Maryland
I came up with the recipe for this creamy and satisfying macaroni and cheese, which has a special twist. My husband requests it often - it's hearty enough to serve as a main dish.
-Michelle Rotunno, Independence, Missouri
I remember my mother sending me to the store for "15¢ worth of store cheese". The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul. — Phyllis Burkland, Portland, Oregon