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Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this grown-up mac and cheese. Hot sauce lends a mild heat that’s delectable with the smoky topping. —Barbara Colucci, Rockledge, Florida
"Our two grandsons love macaroni and cheese," writes Perlene Hoekema of Lynden, Washington. "When they're hungry, I can have this tasty variation - with little sausages that are just their size - ready in about 20 minutes."
This recipe, shared by Lois McAtee of Oceanside, California, shows you can watch your diet and still enjoy down-home country cooking. "The herbs make it different from other macaroni and cheese recipes," she notes.
What do you get when you combine macaroni and cheese with pizza fixings? This hearty family-pleasing casserole! It's easy and tasty, and my grandchildren really like it.—Nancy Porterfield, Gap Mills, West Virginia
Kids—and adults—can't seem to get enough of macaroni and cheese. In fact, I created this recipe for a friend and her family when she was ill. The addition of ham makes it a hearty, one-dish meal. —Jennifer Nystrom, Morrow, Ohio
A lot of stories claim that mac and cheese was created by Thomas Jefferson, Marco Polo or the cooks of China. My favorite theory? An Italian housewife invented it to introduce non-Italian Americans to macaroni. —Stephanie Sorbie, Glendale, Arizona