“My family loves these quick-to-fix sandwiches,” says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: “I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,” notes the Independence, Missouri cook.
I enjoy watching gourmet cooking shows on television. As a mother of five, I find those time-consuming dishes don't fit my busy schedule. After seeing a chef create a sandwich and cheese sauce on one program, I came up with this quick version. It's been a hit in my house ever since.
I once taught an adult program called Eating Smart for Seniors. For that class, I developed many recipes for one or two people that were simple to prepare and used common ingredients.—Terri Brown, Darien, Wisconsin