In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!
"Wow!" is the reaction from family and guests when they see and taste this lovely three-layer cake from Nancy Reichert. "White chocolate, coconut and pecans make the cake so delicious," notes the Thomasville, Georgia cook.
Perfect for the ballpark, these beefy rolls from the National Live Stock and Meat Board will label you a "good sport" whenever you serve them. Zesty cream cheese-horseradish filling cheers on the flavorful roast beef.
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home.
—Vicki Raatz, Waterloo, Wisconsin
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions.
—Anna Mayer, Fort Branch, Indiana