Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation.
—Karen Kenney, Harvard, Illinois
When company is coming for lunch, this is my favorite sandwich to make, since it looks and tastes a bit fancy. Even kids like it because of the crunchy nuts and creamy filling.
-Glenda Schwarz, Morden, Manitoba
My mother-in-law loved chocolate malts—and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust!
This cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often take this to potluck meals at our church, and I have yet to take much of it home.
THESE special grilled sandwiches are great for lunch or supper.
Since I'm cooking for two at our house nowadays, I enjoy being creative with simple meals. Time spent in the kitchen is kept to a minimum when this entree is on the menu.
-Dollypearle Martin, Douglastown, New Brunswick
My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min.
-Pam Noffke, Tyler, Texas
A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years.
It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion.
-Jean Kirkland, Newport, Oregon
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year.
-Brenda Clifford, Overland Park, Kansas