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Cream Cheese Recipes

Looking for cream cheese recipes? Find delicious cream cheese recipes including cream cheese cupcakes, ham cream cheese spread, cream cheese muffin puffs and more cream cheese recipes.

Recipe Spotlight

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed. —Anthony Bolton, Bellevue, NE
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Zippy Peach Spread

Zippy Peach Spread

Zippy Peach Spread

Don’t think twice about the ingredient pairings—this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT

Three-Ring Mold

Three-Ring Mold

Three-Ring Mold

A dear friend shared this recipe with me some 30 years ago. My family never seems to tire of seeing this salad on the table.

Pesto Rice-Stuffed Pork Chops

Pesto Rice-Stuffed Pork Chops

Pesto Rice-Stuffed Pork Chops

My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!—Carolyn Popwell, Lacey, Washington
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Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

Pumpkin & Cauliflower Garlic Mash

I wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, Illinois

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

We’re big on appetizers, so this dip is a mashup of our favorite tastes like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, WI

Luscious Lemon Angel Roll

Luscious Lemon Angel Roll

Luscious Lemon Angel Roll

I came across this recipe while preparing for a party and was thrilled with how easy it was to make. My guests were impressed that I could use a few simple ingredients to create such a stylish dessert.

Salmon Mousse Tartlets

Salmon Mousse Tartlets

Salmon Mousse Tartlets

The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap...yum. They'll be a hit with your guests too.—Tammy Rex, New Tripoli, Pennsylvania

Peppermint Cheesecake

Peppermint Cheesecake

Peppermint Cheesecake

People are thrilled when they see me coming with this rich, smooth cheesecake—it's always a crowd pleaser. Not only does it look sensational, but it is so scrumptious. —Carrie Price, Ottawa, Illinois

Greek Cheese Balls

Greek Cheese Balls

Greek Cheese Balls

This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.

Walnut Raspberry Torte

Walnut Raspberry Torte

Walnut Raspberry Torte

This lovely three-layered cake is moist, tender and light. It rivals any cake from the finest bakery. I use black walnuts to add a more distinctive flavor.
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