My family enjoys a good meal, but we all save room for dessert when this cheesecake is part of the menu. Its rich chocolate flavor is so satisfying when we're craving something sweet and creamy.
-Jeri Dobrowski, Beach, North Dakota
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year.
-Brenda Clifford, Overland Park, Kansas
This light and yummy pineapple dessert looks prettiest when it's garnished with fresh strawberries. I serve this cool dessert at summer picnics or family get-togethers. It's a hit anytime of year!
Diane Bradley, Sparta, Michigan
The inspiration for me to find this recipe was my husband. He loves cheesecake but was tired of the dry types.
Up here, all the wilderness we could ask for is right outside our back dooreverything from wolves to caribou!
Though these squares may sound time-consuming to make, they're actually easy. The hardest part is waiting for them to cool so you can gobble them up!
This recipe's been in our family for years, I like serving the squares at room temperature, but they're good cold, too. They're delicious topped with strawberries or cherry pie filling.
I'm a "homebody" who enjoys any kind of cooking (for 5 years, I've been baking once a week for my husband's group at work). We have five children and three grandchildren.
This recipe is from central Ohio, which is the heart of pumpkin country, so it definitely represents our area! I got the basic recipe from a niece and made a few changes. Now it's one of my family's year-round favorite desserts!
There is no need to spend a lot of time and energy making a cheesecake because this quick and easy recipe is just as good. The cherry flavor will delight everyone!Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania