When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. —Christina Addison, Blanchester, Ohio
"This hearty soup appeals to all ages and can be spiced up to suit individual tastes," reports Kim Gollin of Andover, Kansas. She sometimes drains the can of tomatoes and adds extra beef, serving it as a thick cheesy dip.
Frozen broccoli-cheese sauce makes this hearty soup a speedy addition to a lunchtime or evening meal. It's a great way to use up leftover rice. This recipe can easily be doubled, too. —Laura Mihalenko-DeVoe, Charlotte, North Carolina
I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.—Richard Grant, Hudson, New Hampshire
"My husband and I are retired, but I still look for shortcut recipes like this one I received from a great-niece," writes Modie Phillips of Lubbock, Texas. "You'll likely have the majority of ingredients for this colorful soup in your pantry," Mary notes. "To save time, I start warming the canned ingredients on the stove while I cube the cheese."