Fondue Recipes

Our favorite fondue recipes will get your party started—and keep it going. There’s cheese fondue for an appetizer, oil fondue for main dishes like meats and veggies, and chocolate fondue for dessert.

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Five-Cheese Fonduta

2 reviews

If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your favorite cheeses if you'd like. —Cheri Gilmore, Festus, Missouri

Canned Nectarines in Honey Syrup

Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....


Ginger Blueberry Jam

3 reviews

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


Bourbon Peach Jam

3 reviews

Bourbon has been popular at our house since we visited the Kentucky Bourbon Trail a few years ago. Every bite...


Homemade Pear Honey

2 reviews

Pear honey is an old recipe that's been passed down through families. We especially like it with hot biscuits and...

How to Melt Chocolate

Test Kitchen expert Sue Stetzel teaches us how to melt chocolate the right way. Follow her tips and tricks.


Very Berry Spread

1 review

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Honey Blueberry Cobbler Jam

3 reviews

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...


Rosemary Jelly

1 review

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...


Dandelion Jelly

3 reviews

I have made this jelly for many years. It has a wonderful honey taste and friends and family are always...


Cinnamon Blueberry Jam

19 reviews

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

Habanero Strawberry Jam

4 reviews

I love spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers,...


Habanero Apricot Jam

5 reviews

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...


Plum Conserve

1 review

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...


Apricot Amaretto Jam

3 reviews

This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...


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Hot Pepper Jelly

9 reviews

We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....

Jalapeno Pepper Jelly

2 reviews

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...


Clover Honey

2 reviews

This recipe comes from my mother-in-law, Myrtress Harrington, who enjoyed the pretty golden spread over pancakes, French toast and breakfast...


Blueberry-Rhubarb Refrigerator Jam

4 reviews

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to...


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Over-the-Top Cherry Jam

25 reviews

We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts....


Cheese Lover’s Fondue

3 reviews

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...


Cider Jelly

2 reviews

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin


Jalapeno Cranberry Jelly

8 reviews

The thing that inspires most of my recipes is getting an item that I don't know what to do with...


Wild Berry Freezer Jam

One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...


Raspberry Mint Jam

1 review

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

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Gingerbread Spice Jelly

12 reviews

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....


Marinated Beef Fondue

1 review

"Guests will enjoy cooking this boldly seasoned meat, then dipping it in zippy sauce," notes field editor DeEtta Rasmussen of...


Strawberry Basil Jam

4 reviews

I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory...


Quick and Easy Strawberry Jam

2 reviews

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about...


Kickin’ Red Pepper Jelly

1 review

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...


Green Tomato Jam

3 reviews

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...