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Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

Almond-Crusted Chops with Cider Sauce

I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. —Gloria Bradley, Naperville, Illinois

More Cheese Recipes

Speedy Hummus Pizza

Speedy Hummus Pizza

Speedy Hummus Pizza

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the ingredients, so I can whip it up in a hot minute. I like to use fresh tomatoes instead of sun-dried ones when they're in season, and sometimes I throw in some chopped artichoke hearts, too. —Nikki Haddad, Germantown, Maryland

Greek-Style Pizza

Greek-Style Pizza

Greek-Style Pizza

Save yourself a trip to Greece and serve this appetizer pizza at your next holiday party. To ensure a crisp and flaky crust, before assembling the pizza, drain the tomato slices on a paper towel to soak up any extra moisture. —Claire Torrice, Oswego, New York

Frozen Grapefruit-Avocado Salad

Frozen Grapefruit-Avocado Salad

Frozen Grapefruit-Avocado Salad

You might wonder about the unusual combination of grapefruit, avocado, grapes and pecans, but you'll find it's a real taste treat.
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French Onion Pan Rolls

French Onion Pan Rolls

French Onion Pan Rolls

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

Smoked Salmon Cherry Tomatoes

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the Fourth of July. With the smoked salmon filling, these appetizers seem elegant...and they're convenient because you can prepare them ahead.

Santa Fe Strip Steaks

Santa Fe Strip Steaks

Santa Fe Strip Steaks

We love Southwestern flavor, and this recipe certainly provides it. —Joan Hallford, North Richland Hills, Texas.

Cheddar 'n' Pea Tossed Salad

Cheddar 'n' Pea Tossed Salad

Cheddar 'n' Pea Tossed Salad

“My family says, 'Yes!' when they see me preparing this easy no-cook side,” Mandy Cmoc, Yorkton, Saskatchewan advises. “We live on a farm-so in summer, our garden is a handy source for veggie salad ingredients.”

Turkey Sausage with Pasta

Turkey Sausage with Pasta

Turkey Sausage with Pasta

Love Italian food? You'll be craving what's good for you when this turkey dish is on the menu. It balances meat, pasta and the best of the garden's bounty. —Mary Tallman, Arbor Vitae, Wisconsin

Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed to make eyes light up!

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Holiday Eggnog Pudding

Ring in the holidays with this creamy treat that pairs extra-thick pudding crunchy cookie crumbs. "The individual servings look so festive yet come together quite easily," writes Mesa, Arizona's Anita Beaty.

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach Artichoke Pie

Spinach is an abundant vegetable grown here in our state. I make this side dish often when spinach is in season.

Santa Fe Cheesecake

Santa Fe Cheesecake

Santa Fe Cheesecake

"All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic!" relates field editor Jean Ecos of Hartland, Wisconsin

Grits Casserole

Grits Casserole

Grits Casserole

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.

Ham Potato Scallop

Ham Potato Scallop

Ham Potato Scallop

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."
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