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Subscriber-Exclusive Carrot Recipes

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Crisp Moroccan Appetizer Rolls

Crisp Moroccan Appetizer Rolls

Crisp Moroccan Appetizer Rolls

I love the distinctive flavors of Moroccan food. I’ve also experimented many times with spring roll wrappers, so I decided to combine the two ideas into a fun fried appetizer.—Sarah Vinch, Yigo, Guam

Herbed Apple & Vegetable Saute

Herbed Apple & Vegetable Saute

Herbed Apple & Vegetable Saute

I made this side dish for the first time on a cold, snowy night, and it was the perfect comfort food. The apple cider adds just a hint of sweetness, and the rosemary and sage add that wintery flavor we all love.—Keaton Buster, Wauconda, Illinois

Moroccan Beef & Apple Stew

Moroccan Beef & Apple Stew

Moroccan Beef & Apple Stew

I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.—Dawn Elliott, Greenville, Michigan
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Pot Stickers with Spicy Sauce

Pot Stickers with Spicy Sauce

Pot Stickers with Spicy Sauce

This recipe makes a lot of pot sticker filling, so I freeze the extra for later.—Alison Barnett, New York, New York, www.alibabka.com
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