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Subscriber-Exclusive Carrot Recipes

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Irish Spiced Beef

Irish Spiced Beef

Irish Spiced Beef

The story goes that my Irish ancestors brought this recipe along when they immigrated to the U.S. It takes nearly a week, start to finish, but that gives the meat time to become really tenderized and build up layers of flavor. —Mary Shenk, Dekalb, Illinois

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

Italian Meatball-Bean Soup

In North Dakota, it's pretty common for winter temps to fall below zero. Hearty soups like this are a must. —Noelle Myers, Grand Forks, North Dakota

Moroccan Empanadas

Moroccan Empanadas

Moroccan Empanadas

My family goes for Moroccan flavors, so I make empanadas using beef, apricot preserves and pastry. Here’s a flaky hand pie with a spicy dipping sauce. —Arlene Erlbach, Morton Grove, Illinois
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Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, NV

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Turns out that carrots with fennel, red onion and lemon is an addictive flavor combination. I usually add more carrots—as many as the pan will hold. —Lily Julow, Lawrenceville, Georgia

Root Stew

Root Stew

Root Stew

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes, chicken or beef. —Maria Davis, Flower Mound, Texas

Shrimp & Vegetable Boil

Shrimp & Vegetable Boil

Shrimp & Vegetable Boil

When my children were small, they liked picking out the ingredients for making this supper. When there’s no shrimp on hand, we use crab or chicken. —Joyce Guth, Mohnton, PA

Simple Vegetarian Slow-Cooked Beans

Simple Vegetarian Slow-Cooked Beans

Simple Vegetarian Slow-Cooked Beans

When I had a hungry family to feed, these tasty beans with spinach, tomatoes and carrots were a go-to dish. This veggie delight stays on our menu. —Jennifer Reid, Farmington, Maine

Slow Cooker Curry Pork

Slow Cooker Curry Pork

Slow Cooker Curry Pork

I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. —Beverly Peychal, Waukesha, WI

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago before she passed. I've been making it my own ever since. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin
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