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Subscriber-Exclusive Carrot Recipes

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Slow-Roasted Root Vegetables

Slow-Roasted Root Vegetables

Slow-Roasted Root Vegetables

When she was a little girl growing up in Italy, my Aunt Virginia learned to make a dish called “Noodles and Nuts.” I tried the topping on carrots and parsnips instead of noodles and haven't looked back. —Terri Collins, Pittsburgh, Pennsylvania

Spaghetti Squash Lo Mein

Spaghetti Squash Lo Mein

Spaghetti Squash Lo Mein

My colorful Lo Mein is a lighter version of the classic Chinese dish that everyone at our table loves. Try it with a squirt of Sriracha. —Loanne Chiu, Fort Worth, Texas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina
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Steak Crostini with Carrot-Horseradish Marmalade

Steak Crostini with Carrot-Horseradish Marmalade

Steak Crostini with Carrot-Horseradish Marmalade

I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

Tomato Balsamic Chicken

Tomato Balsamic Chicken

Tomato Balsamic Chicken

I came up with this saucy chicken during a particularly busy holiday season. As new parents, my husband and I both appreciate having a go-to dinner that's easy, homemade and delicious. —Anne Colvin, Chicago, Illinois

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

Turkey & Wild Rice Soup

My dear friend Shirley shared this recipe with me several years ago before she passed. I've been making it my own ever since. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and melt it in for an extra measure of comfort. —Carol Brault, Woodville, Wisconsin

Asian Rice Pilaf

Asian Rice Pilaf

Asian Rice Pilaf

We love this rice pilaf that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! —Teri Lindquist, Gurnee, IL

Buttermilk Biscuit Ham Potpie

Buttermilk Biscuit Ham Potpie

Buttermilk Biscuit Ham Potpie

As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is an Easter play on our chicken and tarragon potpie. —Michelle Clair, Seattle, Washington

Cilantro Ginger Carrots

Cilantro Ginger Carrots

Cilantro Ginger Carrots

Peppery-sweet ginger and cooling cilantro have starring roles in this colorful side of crisp-tender carrots. They go from pan to plate in a twinkling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Creamy Turkey Noodle Soup

Creamy Turkey Noodle Soup

Creamy Turkey Noodle Soup

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crunchy-crusted bread. —Carol Perkins, Washington, Missouri

Double-Duty Primavera Chicken Soup

Double-Duty Primavera Chicken Soup

Double-Duty Primavera Chicken Soup

Get out the ladle and your happy bowls for a soothing, hearty soup that’s like a warm hug from the inside out. Slow cooking makes it so simple. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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