Subscriber-Exclusive Carrot Recipes

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Easter Basket Cupcakes

Easter Basket Cupcakes

Easter Basket Cupcakes

My mother and I would make these when I was growing up, and I had just as much fun sharing the same experience with my own children when they were young. —Kathy Kittell, Lenexa, Kansas

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Since returning to work after having my daughter, I have a lot on my plate just like every other mom out there. To make life easier, I came up with this time-saving recipe. I make it once a week now. —Lisa Turco, Cumberland, Rhode Island

Festive Three-Grain Salad

Festive Three-Grain Salad

Festive Three-Grain Salad

Wholesome ingredients and a festive appearance make this colorful side one of my Christmas staples. Plus, I can assemble it the night before and store it in the refrigerator.—Teri Kreyche, Tustin, California
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Fish & Vegetable Packets

Fish & Vegetable Packets

Fish & Vegetable Packets

This traditional cooking technique imparts flavor into every bite of your meal, and it requires very little clean-up. I like to serve fish still wrapped in parchment for each person to open.

Garden-Fresh Chef Salad

Garden-Fresh Chef Salad

Garden-Fresh Chef Salad

For a lot of the year, I can use my garden's produce when I make this cool salad. In spring, it's salad mix and radishes, and in summer, we have tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

It's hard to believe this recipe has only five ingredients, but it's true! The dressing does double duty as a glaze for the salmon and a flavor-booster for the rice. Serve it with steamed veggies and dinner's done. —Naylet LaRochelle, Miami, Florida

Hearty Busy-Day Stew

Hearty Busy-Day Stew

Hearty Busy-Day Stew

When I was still living in Missouri, a friend gave me all of her family cookbooks (I think I was in heaven). They're where I got the idea for this easy stew. Believe it or not, the taco seasoning adds just the right touch. —Kristen Hills, Layton, Utah

Herb Garden Lasagnas

Herb Garden Lasagnas

Herb Garden Lasagnas

I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of fresh herbs give this dish its unique flavor. — Kathryn Conrad, Milwaukee, Wisconsin

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version takes the chill off with a healthy twist. It's a favorite at my house, especially after working outside on a cool day. —Cynthia LaFourcade, Salmon, Idaho

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

With this soup, my son eats his spinach, and actually likes it! Serve with sliced crusty bread for dipping. It's total comfort. —Laura Greenberg, Lake Balboa, California
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