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Subscriber-Exclusive Carrot Recipes

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Spooky Shepherd's Pie

Spooky Shepherd's Pie

Spooky Shepherd's Pie

I based this recipe on one that my mother gave me. Frozen veggies make it so fast and simple. —Paula Zsiray, Logan, Utah

Cashew-Curry Chicken Salad

Cashew-Curry Chicken Salad

Cashew-Curry Chicken Salad

My husband and I fell hard for the curried chicken salad from our grocery store deli, and I knew I could find a way to make something similar. This version has become one of our favorites to take on trips to the beach. —Janine Cooper-Moren, Portland, Oregon

Pork & Chive Pot Stickers

Pork & Chive Pot Stickers

Pork & Chive Pot Stickers

Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. —Marisa Raponi, Vaughan, Ontario

Herb Garden Lasagnas

Herb Garden Lasagnas

Herb Garden Lasagnas

I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of fresh herbs give this dish its unique flavor. — Kathryn Conrad, Milwaukee, Wisconsin

Turkey Sausage Soup with Fresh Vegetables

Turkey Sausage Soup with Fresh Vegetables

Turkey Sausage Soup with Fresh Vegetables

Our family is big on soup. This favorite is quick to make, very tasty and gives me plenty of time to have fun with my kids and grandkids while it slow-cooks. —Nancy Heishman, Las Vegas, Nevada

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Split Pea Soup with Bacon & Crab

Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step further-add crab. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. Stephen Exel, Des Moines, Illinois

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version takes the chill off with a healthy twist. It's a favorite at my house, especially after working outside on a cool day. —Cynthia LaFourcade, Salmon, Idaho

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup

I've been making this soup for years. After every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a slice of crusty fresh bread. —Susan Simons, Eatonville, Washington

Sausage & Kale Lentil Stew

Sausage & Kale Lentil Stew

Sausage & Kale Lentil Stew

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along when I stop by or pack up a few containers for my nephew, who appreciates a home-cooked meal while he's off at college. —Tiffany Ihle, Bronx, New York

Game Day Gumbo

Game Day Gumbo

Game Day Gumbo

Tailgating at Friday night high school games brings our children and friends together to share great food. Gumbo is a Southern standard that definitely feeds our hungry crowd. Heidi Jobe, Carrollton, Georgia

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Since returning to work after having my daughter, I have a lot on my plate just like every other mom out there. To make life easier, I came up with this time-saving recipe. I make it once a week now. —Lisa Turco, Cumberland, Rhode Island
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