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Subscriber-Exclusive Carrot Recipes

From soups and salads to roasts and pasta, find subscriber-exclusive carrot recipes right here. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Meatball & Pasta Soup

Meatball & Pasta Soup

Meatball & Pasta Soup

When we do manage to get cold weather in California, I stir up this power-packed soup that encourages my guys to eat more veggies and stay warm. —Laura Greenberg, Lake Balboa, CA

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

Mini Mixed Salads in Crispy Wontons

It's a salad and an appetizer all rolled into one bite-sized offering! Serve these snacks for your next get-together or even for a pre-meal option.

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

Northwoods Wild Rice Salad

This is my Minnesota version of a vintage German slaw served at church suppers. The wild rice has a nutty flavor that’s perfect with tangy sauerkraut. —Jeanne Holt, Mendota Heights, Minnesota
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Pineapple Chicken Sliders

Pineapple Chicken Sliders

Pineapple Chicken Sliders

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

Savory Roasted Carrots with Mushrooms

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana

Three-Layered Carrot Cake

Three-Layered Carrot Cake

Three-Layered Carrot Cake

My mom loved carrots so much she put them in various dishes at least five times a week when I was growing up. Her specialty was a homemade carrot cake that was requested for every special occasion. When I made this for her 70th birthday, she cried with each bite.—Paula Marchesi, Lenhartsville, Pennsylvania

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

Apple Rice Salad with Sunflower Seeds

The possibilities for this salad are endless! Try wild or brown rice instead of white; scallions instead of sweet onions; or a four-ounce jar of pimentos instead of red bell pepper. —Diann Mayer, Austin, Texas

Crisp Moroccan Appetizer Rolls

Crisp Moroccan Appetizer Rolls

Crisp Moroccan Appetizer Rolls

I love the distinctive flavors of Moroccan food. I’ve also experimented many times with spring roll wrappers, so I decided to combine the two ideas into a fun fried appetizer.—Sarah Vinch, Yigo, Guam

Herbed Apple & Vegetable Saute

Herbed Apple & Vegetable Saute

Herbed Apple & Vegetable Saute

I made this side dish for the first time on a cold, snowy night, and it was the perfect comfort food. The apple cider adds just a hint of sweetness, and the rosemary and sage add that wintery flavor we all love.—Keaton Buster, Wauconda, Illinois

Moroccan Beef & Apple Stew

Moroccan Beef & Apple Stew

Moroccan Beef & Apple Stew

I like to cook various dishes from around the world, so when I found a recipe for Moroccan tagine, I adapted it to our family's tastes. It starts off a bit sweet and ends with a spicy bite.—Dawn Elliott, Greenville, Michigan
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