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Subscriber-Exclusive Carrot Recipes

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Radish, Carrot & Cilantro Salad

Radish, Carrot & Cilantro Salad

Radish, Carrot & Cilantro Salad

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana

Creamy Carrot & Tomato Soup

Creamy Carrot & Tomato Soup

Creamy Carrot & Tomato Soup

I often double this recipe and freeze half, so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. —Sue Gronholz, Beaver Dam, Wisconsin

Autumn Bisque

Autumn Bisque

Autumn Bisque

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California
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Beef Stew with Pasta

Beef Stew with Pasta

Beef Stew with Pasta

I have happy memories of my mother's tomato-y beef stew, so I combined her recipe with a bunch of fall veggies I needed to use. That night, we had a fun, fill-you-up dinner. —Kristen Heigl, Staten Island, New York

Andouille Sausage Soup

Andouille Sausage Soup

Andouille Sausage Soup

I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables and keep it healthy, but wanted it to be interesting and original, too. My wife suggested adding the andouille.—Steven Thurner, Janesville, Wisconsin

Asian Shredded Pork Sandwiches

Asian Shredded Pork Sandwiches

Asian Shredded Pork Sandwiches

On cool-weather weeknights, the slow cooker is our friend. The plums might surprise in these juicy pork sandwiches, but they add a little sweetness and make the meat extra tender. —Holly Battiste, Barrington, New Jersey

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome curry. We have this recipe weekly because one of us is always craving it. Find more of our healthy recipes at TheVeganRoad.com. —Patrick McGilvray, Cincinnati, Ohio

Creamy Cauliflower Pakora Soup

Creamy Cauliflower Pakora Soup

Creamy Cauliflower Pakora Soup

My husband and I often crave Pakora, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Curried Chicken Meatball Wraps

Curried Chicken Meatball Wraps

Curried Chicken Meatball Wraps

My strategy to get picky kids to eat healthy: Letting everyone assemble their dinner at the table. We love these easy meatball wraps, topped with crunchy veggies and peanuts, sweet raisins, and a creamy dollop of yogurt.—Jennifer Beckman, Falls Church, Virginia

Hearty Chickpea Potpie

Hearty Chickpea Potpie

Hearty Chickpea Potpie

You won't miss the meat in this savory veggie potpie! The spring veggies, easy prep and impressive presentation make this a perfect addition to Easter or other family dinners. —Deanna McDonald, Grand Rapids, Michigan

Slow Cooker Turkey Breast with Gravy

Slow Cooker Turkey Breast with Gravy

Slow Cooker Turkey Breast with Gravy

This quick-prep recipe lets you feast on turkey at any time of year. We save the rich broth for gravy, noodles and soup making. —Joyce Hough, Annapolis, Maryland
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