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Subscriber-Exclusive Carrot Recipes

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Cream-of-the-Crop Veggies

Cream-of-the-Crop Veggies

Cream-of-the-Crop Veggies

Veggies can be a hard get-go for kids. So let them choose from the garden patch and they’ll end up eating everything without a scrap left. —Lorraine Caland, Shuniah, Ontario

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut

Hearty Italian White Bean Soup

Hearty Italian White Bean Soup

Hearty Italian White Bean Soup

A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of filling beans and potatoes, the recipe even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas
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Easy Chicken and Potatoes

Easy Chicken and Potatoes

Easy Chicken and Potatoes

Since returning to work after having my daughter, I have a lot on my plate just like every other mom out there. To make life easier, I came up with this time-saving recipe. I make it once a week now. —Lisa Turco, Cumberland, Rhode Island

Bloody Mary Soup with Beans

Bloody Mary Soup with Beans

Bloody Mary Soup with Beans

I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you right up on a chilly day. —Amber Massey, Argyle, Texas

Cheddar Cheese & Beer Soup

Cheddar Cheese & Beer Soup

Cheddar Cheese & Beer Soup

The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. —Holly Lewis, Swink, Colorado

Cherry-Chicken Lettuce Wraps

Cherry-Chicken Lettuce Wraps

Cherry-Chicken Lettuce Wraps

I came up with this amazing recipe when I had a load of cherries on hand. My family polished them off fast, and asked for more. Luckily I had enough fruit to make them again the next day! —Melissa Barlow, Fruit Heights, Utah

Comforting Beef Stew

Comforting Beef Stew

Comforting Beef Stew

This slow-cooked beef stew just screams fall comfort to me. It's also family-friendly—my toddlers gobbled it right up! —Courtney Percy, Brooksville, Florida

Creamy Carrot Bake

Creamy Carrot Bake

Creamy Carrot Bake

Wondering what vegetable to serve for your Christmas feast? Here's a holiday-special way of preparing sliced fresh carrots. It’s a great side for just about any main course.—Sandy O'Neal, Boalsburg, Pennsylvania

Festive Three-Grain Salad

Festive Three-Grain Salad

Festive Three-Grain Salad

Wholesome ingredients and a festive appearance make this colorful side one of my Christmas staples. Plus, I can assemble it the night before and store it in the refrigerator.—Teri Kreyche, Tustin, California

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

It's hard to believe this recipe has only five ingredients, but it's true! The dressing does double duty as a glaze for the salmon and a flavor-booster for the rice. Serve it with steamed veggies and dinner's done. —Naylet LaRochelle, Miami, Florida
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