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Subscriber-Exclusive Carrot Recipes

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The Best Chicken & Dumplings

The Best Chicken & Dumplings

The Best Chicken & Dumplings

Chicken and dumplings harken back to my childhood and nippy days when we devoured those cute little balls of dough swimming in hot, rich broth. —Erika Monroe-Williams, Scottsdale, AZ

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Mediterranean Chicken Orzo

Mediterranean Chicken Orzo

Mediterranean Chicken Orzo

Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers reheat well. —Thomas Faglon, Somerset, New Jersey
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Italian Herb-Crusted Pork Loin

Italian Herb-Crusted Pork Loin

Italian Herb-Crusted Pork Loin

I like to change things up during the holidays by roasting pork loin with my favorite herbs and veggies. This dish is a showpiece that really dazzles my family. —Kim Palmer, Kingston, GA

Lemon-Basil Chicken Rotini

Lemon-Basil Chicken Rotini

Lemon-Basil Chicken Rotini

My husband and sons like to have meat with their meals, but I prefer more veggies. This combo is colorful and healthy, and it keeps everyone happy. —Anna-Marie Williams, League City, TX

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, TX

Creamy Butternut Squash & Sage Soup

Creamy Butternut Squash & Sage Soup

Creamy Butternut Squash & Sage Soup

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether, making it a healthier way to curb my creamy-tooth. —Nithya Kumar, Davis, CA

Thai Chicken Tacos

Thai Chicken Tacos

Thai Chicken Tacos

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, WA

Turkey & Vegetable Barley Soup

Turkey & Vegetable Barley Soup

Turkey & Vegetable Barley Soup

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, MN

Thai-Style Cobb Salad

Thai-Style Cobb Salad

Thai-Style Cobb Salad

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken, toss it in. —Elisabeth Larsen, Pleasant Grove, Utah

Hearty Beef & Sweet Potato Stew

Hearty Beef & Sweet Potato Stew

Hearty Beef & Sweet Potato Stew

I have fond memories of growing up in an Italian/Irish family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Greene Murphy, Smithtown, NY
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