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Subscriber-Exclusive Carrot Recipes

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Quick Mushroom Barley Soup

Quick Mushroom Barley Soup

Quick Mushroom Barley Soup

I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I’ve been fixing it ever since. —Edie Irwin, Cornwall, New York

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Spicy Turkey Lettuce Wraps

Spicy Turkey Lettuce Wraps

Spicy Turkey Lettuce Wraps

My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. —Christie Arp, Blue Ridge, Georgia
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Radish, Carrot & Cilantro Salad

Radish, Carrot & Cilantro Salad

Radish, Carrot & Cilantro Salad

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. —Christina Baldwin, Covington, Louisiana

Garden Minestrone

Garden Minestrone

Garden Minestrone

In Italian restaurants, I always order minestrone. After doing many trial and error batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Fort Leavenworth, Kansas

Slow Cooker Curry Pork

Slow Cooker Curry Pork

Slow Cooker Curry Pork

I’m a stay-at-home mom, and the slow cooker helps me create dishes like this pork with a curry and cumin rub. I add a splash of coconut milk. —Beverly Peychal, Waukesha, WI

Hearty Beef & Sweet Potato Stew

Hearty Beef & Sweet Potato Stew

Hearty Beef & Sweet Potato Stew

I have fond memories of growing up in an Italian/Irish family and learning to cook from my grandparents. Beefy stew reminds me of their precious contributions. —Renee Greene Murphy, Smithtown, NY

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

Spicy Shrimp-Slaw Pitas

My mother brought me peach salsa from Georgia, inspiring this recipe for shrimp pitas. Get awesome texture with edamame, or swap in some baby lima beans. —Angela McClure, Cary, North Carolina

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, TX

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

When I became a new mother, my mom helped me find comforting recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, AZ

Root Stew

Root Stew

Root Stew

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm in the mood to change things up, I add potatoes, chicken or beef. —Maria Davis, Flower Mound, Texas
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