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Subscriber-Exclusive Carrot Recipes

From soups and salads to roasts and pasta, find subscriber-exclusive carrot recipes right here. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Orange Spice Carrots

Orange Spice Carrots

Orange Spice Carrots

To get my son to eat veggies, I mix and match flavors and spices. My slow cooker carrots with orange and cinnamon won him over. —Christina Addison, Blanchester, OH

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

When I became a new mother, my mom helped me find comforting recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, AZ

The Best Chicken & Dumplings

The Best Chicken & Dumplings

The Best Chicken & Dumplings

Chicken and dumplings harken back to my childhood and nippy days when we devoured those cute little balls of dough swimming in hot, rich broth. —Erika Monroe-Williams, Scottsdale, AZ
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Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

Apple, Almond & Cashew Wraps

After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.

Turkey & Vegetable Barley Soup

Turkey & Vegetable Barley Soup

Turkey & Vegetable Barley Soup

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. —Lisa Wiger, St. Michael, MN

Ginger-Cashew Chicken Salad

Ginger-Cashew Chicken Salad

Ginger-Cashew Chicken Salad

I revamped an Asian-style chicken salad recipe to create this gingery, crunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly Gramer, Long Beach, CA

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

The Ultimate Chicken Noodle Soup

My first Wisconsin winter was so cold, all I wanted to eat was soup. This recipe is in heavy rotation from November to April and has some devoted fans. —Gina Nistico, Milwaukee, Wisconsin

Italian Herb-Crusted Pork Loin

Italian Herb-Crusted Pork Loin

Italian Herb-Crusted Pork Loin

I like to change things up during the holidays by roasting pork loin with my favorite herbs and veggies. This dish is a showpiece that really dazzles my family. —Kim Palmer, Kingston, GA

Lemon-Basil Chicken Rotini

Lemon-Basil Chicken Rotini

Lemon-Basil Chicken Rotini

My husband and sons like to have meat with their meals, but I prefer more veggies. This combo is colorful and healthy, and it keeps everyone happy. —Anna-Marie Williams, League City, TX

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

Mushroom Bolognese with Whole Wheat Pasta

A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish with baby portobellos and veggies. —Amber Massey, Argyle, TX
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