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Subscriber-Exclusive Carrot Recipes

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When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania
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Roasted Parmesan Carrots

Roasted Parmesan Carrots

Roasted Parmesan Carrots

Mom always said “eat your carrots, help your eyes.” Rich in beta-Carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

Southwest Barley & Lentil Soup

My family makes lentil soup every new year for good luck. My mom has been making it since I was little. Over time, we've tweaked it so that all our family and friends love it. —Kristen Heigl, Staten Island, New York

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

Southwest-Style Wedding Soup

I turned leftover hamburgers into meatballs and dreamed up this cozy Southwestern soup. Now my Italian family asks for it over traditional wedding soup. —Teena Petrus, Johnstown, Pennsylvania
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Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

Pistachio-Crusted Salmon with Rainbow Vegetable Cream

I make salmon often, so I experiment with it. I use pistachios in this version for crunch and a sauce inspired by the cream cheese on my bagels. —Devon Delaney, Westport, Connecticut

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

Slow Cooker Pork Pozole

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Thai Scallop Saute

Thai Scallop Saute

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen

Italian Sausage & Kale Soup

Italian Sausage & Kale Soup

Italian Sausage & Kale Soup

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see us through cold winter days. —Sarah Stombaugh, Chicago, Illinois

Where's the Beef

Where's the Beef

Where's the Beef

This is particularly irresistible during winter months, while cozying up for sporting events, game nights or movies.&Mdash;Catherine Cassidy, Editor-in-Chief, Taste of Home Magazine

End of Garden Relish

End of Garden Relish

End of Garden Relish

We dollop this tangy relish on burgers, hot dogs and salads. It’s a cool way to use up garden produce, and people love it at picnics and potlucks. —Karen Stucky, Freeman, South Dakota

Roasted Carrots & Fennel

Roasted Carrots & Fennel

Roasted Carrots & Fennel

This addictive combo is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as many as the pans will hold. —Lily Julow, Lawrenceville, Georgia

Egg Roll Noodle Bowl

Egg Roll Noodle Bowl

Egg Roll Noodle Bowl

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed version made on the stove top. —Courtney Stultz, Weir, Kansas
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