Packed with beta-carotene, these carrots flavored with honey, apple juice and cinnamon are hard to turn down. They boast a little kick that brings big flavor to your table!
Nancy Zimmerman - Cape May Court House, New Jersey
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.—Taste of Home Test Kitchen
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas
Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin
When things get busy and hectic on a special holiday, such as Thanksgiving or Christmas, these delicious glazed carrots are my "rescue me" side dish because they cook while I'm preparing other parts of the meal. Also, I'm able to use my oven for other dishes, like the turkey!—Anndrea Bailey, Huntington Beach, California