Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Lemon-Glazed Carrots and Rutabaga

Lemon-Glazed Carrots and Rutabaga

Lemon-Glazed Carrots and Rutabaga

If you like carrots and rutabagas, this colorful side dish is a real winner.

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a perfect way to round out a special Thanksgiving for two. —Deirdre Cox, Kansas City, Missouri

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin
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Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."

Glazed Dijon Carrots

Glazed Dijon Carrots

Glazed Dijon Carrots

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

Holiday Glazed Carrots

Holiday Glazed Carrots

Holiday Glazed Carrots

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. —Pam Fox, Dane, Wisconsin

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.
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