Show Subscription Form




Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

Sort:
< prev | 1 | 2 | 3 | 4

Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a perfect way to round out a special Thanksgiving for two. —Deirdre Cox, Kansas City, Missouri

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Glazed Carrots for a Crowd

Whenever our church group plans a gathering, I'm undoubtedly asked to bring these carrots. I never complain because I enjoy them a much as everyone else.—Bonnie Milner, DeRidder, Louisiana

Glazed Dijon Carrots

Glazed Dijon Carrots

Glazed Dijon Carrots

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

Peachy-Orange Glazed Carrots

These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.

Glazed Carrots and Sugar Snap Peas

Glazed Carrots and Sugar Snap Peas

Glazed Carrots and Sugar Snap Peas

Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap peas. The veggie medley will brighten up any plate. —Betty Neptune, Walker, MN

Holiday Glazed Carrots

Holiday Glazed Carrots

Holiday Glazed Carrots

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. —Pam Fox, Dane, Wisconsin
< prev | 1 | 2 | 3 | 4
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT