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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

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Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

This simple but colorful dish goes with just about any kind of meat or fish.

Glazed Carrots and Sugar Snap Peas

Glazed Carrots and Sugar Snap Peas

Glazed Carrots and Sugar Snap Peas

Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap peas. The veggie medley will brighten up any plate. —Betty Neptune, Walker, MN
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Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.—Taste of Home Test Kitchen

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

Glazed Sprouts and Carrots

This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.—Page Alexander, Baldwin City, Kansas

Honey & Ginger Glazed Carrots

Honey & Ginger Glazed Carrots

Honey & Ginger Glazed Carrots

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

Orange-Glazed Carrots and Parsnips

Ribbons of buttery carrots and parsnips play double duty as a vibrant visual and tasty side dish—a perfect way to round out a special Thanksgiving for two. —Deirdre Cox, Kansas City, Missouri

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin

Brown Sugar-Glazed Baby Carrots

Brown Sugar-Glazed Baby Carrots

Brown Sugar-Glazed Baby Carrots

When things get busy and hectic on a special holiday, such as Thanksgiving or Christmas, these delicious glazed carrots are my "rescue me" side dish because they cook while I'm preparing other parts of the meal. Also, I'm able to use my oven for other dishes, like the turkey!—Anndrea Bailey, Huntington Beach, California

Holiday Glazed Carrots

Holiday Glazed Carrots

Holiday Glazed Carrots

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. —Pam Fox, Dane, Wisconsin
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