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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Glazed Carrots with Rosemary

Caramelizing carrots results in a sweet and buttery side dish that even folks not fond of vegetables will favor. Fresh rosemary adds the finishing touch.—Helen Faddis, Gloucester, Massachusetts

Glazed Carrots and Sugar Snap Peas

Glazed Carrots and Sugar Snap Peas

Glazed Carrots and Sugar Snap Peas

Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap peas. The veggie medley will brighten up any plate. —Betty Neptune, Walker, MN
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Cider-Glazed Pork Chops with Carrots

Cider-Glazed Pork Chops with Carrots

Cider-Glazed Pork Chops with Carrots

Treat the family to a new pork chop dinner that will please them so much, they’ll think you took culinary classes. They’ll never guess this simple main dish cost about $2 a serving! —Taste of Home Test Kitchen

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Sauteed Orange-Glazed Baby Carrots

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed in a sweet orange butter sauce with a unique blend of spices. —Angela Bartow, Cato, Wisconsin

Honey-Glazed Snap Peas & Carrots

Honey-Glazed Snap Peas & Carrots

Honey-Glazed Snap Peas & Carrots

The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor.

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed Spiced Carrots

Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations.—Taste of Home Test Kitchen

Honey & Ginger Glazed Carrots

Honey & Ginger Glazed Carrots

Honey & Ginger Glazed Carrots

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. —Laura Mims, Little Elm, Texas

Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

Maple-Ginger Glazed Carrots

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland

Brandy-Glazed Carrots

Brandy-Glazed Carrots

Brandy-Glazed Carrots

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

Holiday Glazed Carrots

Holiday Glazed Carrots

Holiday Glazed Carrots

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new Thanksgiving tradition. —Pam Fox, Dane, Wisconsin
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