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Glazed Carrots

A simple glaze can make all the difference for carrots. These family-favorite recipes for glazed carrots make for a perfect side dish.

Glazed Julienned Carrots

Glazed Julienned Carrots

Glazed Julienned Carrots

There's just enough butter and sugar in Mom's glazed carrot recipe to bring out the natural sweetness of the popular veggie. With just five ingredients, this recipe is ready to serve in minutes.—Mary Lou Boyce,Wilmington, Delaware

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

Marmalade-Glazed Carrots

"This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner," says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar.

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

Maple-Glazed Parsnips and Carrots

There's a sweet hint of spring in the vegetable medley Bill Richards drizzles with reduced-calorie pancake syrup. "I enjoy adapting recipes I find in my wife's magazines," the creative cook shares from Ironwood, Michigan. "This different side dish goes with many of the entrees I make when our family comes to dinner."
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Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

Glazed Carrots and Snow Peas

This simple but colorful dish goes with just about any kind of meat or fish.

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Glazed Cranberry Carrots

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. —Mary Ann Gilbert, Cincinnati, Ohio

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

Pineapple-Glazed Carrots

The tangy side dish is a snap to stir up, too. Pineapple-Glazed Carrots have a unique honey-pineapple coating that's sure to have diners asking for the secret. The rapid recipe is an ideal accompaniment to most any entree. "Even kids like these carrots." says Leonora Wilkie of Bellbrook, Ohio.

Cider-Glazed Carrots

Cider-Glazed Carrots

Cider-Glazed Carrots

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingredients in the skillet and bring to a boil. Cover and simmer for 10 minutes. Uncover and cook for 3 minutes or until sauce is thickened.

Glazed Dijon Carrots

Glazed Dijon Carrots

Glazed Dijon Carrots

I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!

Simple Maple-Glazed Carrots

Simple Maple-Glazed Carrots

Simple Maple-Glazed Carrots

Carrots are my favorite vegetable, so I'm always searching for different ways to prepare them. This festive dish is quick to make and nicely complements the turkey.

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Glazed Chicken and Carrots

Apple juice lends a subtle sweetness to chicken that's nicely coated with dill and tossed with carrots and celery in this pretty stir-fry. "I've served it on busy nights when time is short and at family buffets, too," says Helen Bekert of Sprakers, New York. "Everyone is sure I've spent hours in the kitchen."

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Apricot-Orange Glazed Carrots

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.
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